These Cinnamon Tortilla Cream Cheese Roll Ups are a sweet treat that’s super easy to whip up! Soft tortillas are spread with creamy cheese and sprinkled with cinnamon-sugar for a yummy combo.
You won’t believe how quick these disappear! I love serving them for a fun snack, or even for dessert. Trust me, one bite will have you reaching for another—so be prepared to share! 😉
Key Ingredients & Substitutions
Flour Tortillas: Medium flour tortillas give the best texture. If you’re looking for a healthier twist, try whole wheat tortillas or even corn tortillas for a gluten-free option.
Cream Cheese: Softened cream cheese is a key ingredient for that rich filling. You can swap it with a vegan cream cheese or ricotta if you prefer a lighter flavor or need a dairy-free version. Just ensure it’s spreadable.
Granulated Sugar & Cinnamon: This duo creates the sweet spice flavor. For a healthier alternative, consider using honey or agave syrup instead of sugar, and you can reduce the amount. Adding a hint of nutmeg can also create a nice twist!
Butter or Cooking Spray: For frying, I typically use butter for a richer flavor; however, olive oil or a non-stick cooking spray can keep it lighter and less greasy.
How Do I Get the Tortillas Crisp Without Burning Them?
Achieving that perfect golden-brown crispness without burning requires some attention. Here’s how you can master this technique:
- Heat your skillet to medium heat before adding the roll ups. This ensures they get crispy without cooking too fast.
- Use just enough butter or cooking spray to coat the pan lightly. Too much fat will make them greasy.
- Cook roll ups seam-side down first. This helps them seal and prevents opening during flipping.
- Watch them closely! About 1-2 minutes per side is generally enough; flip when golden brown.
Following these tips will help you achieve perfectly crispy roll ups every time!
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 flour tortillas (medium size)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon, plus more for sprinkling
- 1 tsp vanilla extract (optional)
- Butter or cooking spray (for pan frying)
Time Estimate:
This recipe will take you about 15 minutes for preparation and cooking. Perfect for a quick snack or breakfast treat!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium-sized bowl, combine the softened cream cheese, granulated sugar, 1 teaspoon of ground cinnamon, and vanilla extract, if you’re using it. Mix everything together until it’s smooth and creamy.
2. Prepare the Tortillas:
Take one tortilla and lay it flat on a clean surface. Using a spatula or knife, spread an even layer of the cream cheese mixture over the tortilla, making sure to cover almost all the way to the edges.
3. Roll It Up:
Starting from one side, gently roll the tortilla tightly to the other side, creating a neat roll. Make sure it’s nice and tight so the filling doesn’t spill out while cooking.
4. Repeat:
Continue this process for the remaining tortillas and the cream cheese mixture until everything is rolled up.
5. Cook the Roll Ups:
Heat a skillet over medium heat and lightly grease it with butter or cooking spray. Place the rolled tortillas, seam-side down, in the skillet. Cook them for about 1-2 minutes on each side or until they are golden brown and crispy. Be careful while flipping them!
6. Serve to Enjoy:
Once they are golden and crispy, remove the roll ups from the skillet and place them on a plate. Sprinkle with additional cinnamon if desired. Serve warm and enjoy your delicious Cinnamon Tortilla Cream Cheese Roll Ups!
These roll ups are a fantastic sweet snack or a quick breakfast. You’ll love the warm, crispy tortillas and smooth cinnamon cream cheese filling—one batch might not be enough!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas work just as well and provide a slightly nuttier flavor. They’re a great option for a healthier twist on this treat!
Can I Make These Roll Ups in Advance?
Yes, you can prepare the roll ups and store them in the fridge before frying. Just cover them tightly with plastic wrap. When you’re ready to enjoy, simply heat them in a skillet until crispy!
How Should I Store Leftovers?
To keep leftovers fresh, place them in an airtight container in the fridge. They’ll stay good for about 2-3 days. Reheat them gently in the microwave or skillet to regain some crispiness.
Can I Freeze These Roll Ups?
Yes! You can freeze the uncooked roll ups. Just place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. When ready to cook, you can fry them straight from frozen, but you may need to add a minute or two to the cooking time.
