I know mornings can be busy, but breakfast doesn’t have to be a scramble! I’m sharing two of my favorite make-ahead overnight oats recipes that are easy to prepare and taste wonderful. You can wake up to a delicious, ready-to-eat meal.
These recipes are simple, use everyday ingredients, and are perfect for a quick, satisfying start to your day. You’ll love having your breakfast waiting for you!
Jump to Recipe:
Quick Chunky Monkey Overnight Oats Recipe
This overnight oats recipe brings together banana, peanut butter, and a hint of chocolate. It’s like having a breakfast dessert that’s actually good for you.
Key Ingredients & Tips for Chunky Monkey Oats
- Ripe Bananas: Use a ripe banana for natural sweetness and a creamier texture when mashed.
- Peanut Butter Choice: Any peanut butter works, but natural, unsweetened types keep the added sugar low.
- Mix Well: Make sure all ingredients are fully mixed so the oats absorb the liquid evenly.
What You Need for Chunky Monkey Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/2 ripe banana, mashed
- 1 tablespoon peanut butter
- 1 teaspoon cocoa powder (optional, for more chocolate)
- 1 tablespoon chia seeds
- A few chocolate chips or chopped nuts for topping (optional)
⏱️ Time: 5 minutes prep, 4 hours chill🍽️ Yields: 1 serving
How to Make Chunky Monkey Overnight Oats
Step 1: Combine Wet Ingredients
In a jar or container, mash the ripe banana well. Add the milk and peanut butter, then stir everything together until it’s smooth and fully mixed.
Step 2: Add Dry Ingredients & Chill
Stir in the rolled oats, chia seeds, and cocoa powder if you are using it. Put a lid on your container and place it in the fridge for at least 4 hours, or ideally overnight.
Step 3: Serve & Enjoy
In the morning, give your oats a quick stir. If they are too thick, add a splash more milk. Top with extra chocolate chips or chopped nuts if you like, then enjoy your easy breakfast!
📝 Final Note
These overnight oats keep well in the fridge for up to 2-3 days, making them perfect for meal prepping a few breakfasts at once.
Simple Coffee Cake Overnight Oats Recipe
Imagine your favorite coffee cake, but in a convenient jar for breakfast. This recipe captures those warm, spiced flavors in a healthy, no-bake form.
Key Ingredients & Tips for Coffee Cake Oats
- Strong Brewed Coffee: A stronger coffee gives a better “coffee cake” flavor without being watered down.
- Brown Sugar Streusel: The crumbly topping is key. Make sure to combine the butter and dry ingredients well.
- Warm or Cold: These oats are great cold, but you can warm them briefly in the microwave for a cozy treat.
What You Need for Coffee Cake Oats
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup brewed coffee, cooled
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- For Streusel Topping:
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/2 tablespoon cold butter, cut into small pieces
⏱️ Time: 10 minutes prep, 4 hours chill🍽️ Yields: 1 serving
How to Make Coffee Cake Overnight Oats
Step 1: Mix the Oat Base
In a jar or container, combine the rolled oats, milk, cooled brewed coffee, maple syrup (or brown sugar), vanilla extract, and cinnamon. Stir until all the ingredients are well mixed.
Step 2: Prepare the Streusel Topping
In a small separate bowl, combine the flour, brown sugar, and cinnamon for the streusel. Add the small pieces of cold butter. Use your fingers or a fork to mix it until it forms small crumbs.
Step 3: Combine & Chill
Sprinkle the streusel topping over the oat mixture in your jar. Cover the container and refrigerate for at least 4 hours, or overnight, to allow the oats to soften and the flavors to blend.
📝 Final Note
If you’re not a fan of coffee, you can use a strong chai tea or just more milk instead. The cinnamon and brown sugar will still give it a cake-like taste.
