This Christmas Hot Chocolate is the perfect cozy drink for chilly nights! It’s rich, creamy, and packed with chocolatey goodness topped with fluffy marshmallows.
What’s better than warming up with a cup of hot chocolate during the holidays? I love adding a sprinkle of peppermint to make it extra festive! 🎄☕️
Key Ingredients & Substitutions
Whole Milk: This gives your hot chocolate a creamy texture. You can use almond milk, oat milk, or any non-dairy milk if you’re lactose intolerant or vegan. Just remember, the thickness and creaminess may vary!
Bittersweet or Semi-Sweet Chocolate: For the richest flavor, go with these types of chocolate. If you don’t have chocolate bars, chocolate chips work too. You can also use white chocolate or even cocoa nibs for a different twist.
Heavy Cream: This is what really makes hot chocolate creamy. If you want a lighter version, try using half-and-half or skipping it for just a milk base. You could also use coconut cream for a dairy-free option!
Marshmallows: These are a classic topping! If you’re looking for a healthier alternative, you might try a dollop of whipped coconut cream instead, or skip the marshmallows entirely and just add a sprinkle of cinnamon for flavor.
How Do I Make My Hot Chocolate Extra Creamy and Delicious?
The secret to a perfect hot chocolate is how you heat and combine the ingredients. Here’s what to do:
- Start by mixing the milk and cream over gentle heat to avoid burning.
- Make sure to whisk in cocoa powder and sugar until fully dissolved. This ensures no clumps!
- When adding the chocolate, stir constantly—this helps it melt evenly and keeps your drink silky.
- Don’t let the mixture boil; keep it steaming to maintain that creamy texture.
Finish with your toppings when you’re ready to serve for that cozy holiday feel!
Christmas Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or your preferred milk)
- 1/2 cup heavy cream
- 4 oz bittersweet or semi-sweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- Large marshmallows (for topping)
- White chocolate or milk chocolate shavings (for garnish)
- Optional: whipped cream, peppermint extract, or crushed candy canes for garnish
How Much Time Will You Need?
This delightful Christmas Hot Chocolate takes about 10 minutes to prepare. Just a quick and easy process, perfect for warming up on chilly winter nights!
Step-by-Step Instructions:
1. Heat the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally to keep it from sticking to the bottom.
2. Mix in Cocoa and Sugar:
Once the milk mixture is warm, whisk in the cocoa powder and granulated sugar until both are completely dissolved. This helps create a smooth and rich base.
3. Add the Chocolate:
Now, add the chopped bittersweet or semi-sweet chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy. This is where the magic happens!
4. Flavor It Up:
Stir in the vanilla extract and a pinch of salt. The salt helps balance the sweetness and enhances the chocolate flavor.
5. Heat Until Steaming:
Continue to gently heat the mixture until it’s steaming and slightly thickened. Be careful not to let it boil; we want to keep it creamy!
6. Serve it Up:
Pour the luscious hot chocolate into your favorite festive mugs. The aroma will fill the air, making everyone excited for a warm treat!
7. Top with Marshmallows:
Top each mug generously with large marshmallows. This adds a fun and fluffy touch that kids and adults alike will love.
8. Garnish for the Festive Touch:
For a little extra flair, sprinkle white or milk chocolate shavings over the marshmallows. If you like, you can add whipped cream and a sprinkle of crushed candy canes or a drop of peppermint extract too!
9. Time to Enjoy:
Serve the hot chocolate immediately and enjoy the cozy Christmas spirit in every delicious sip. Gather around, sip, and share the joy of the holiday season!
Can I Use Almond Milk Instead of Whole Milk?
Absolutely! Almond milk works well as a substitute for whole milk. Just keep in mind that it may slightly alter the flavor and creaminess of the hot chocolate, so you might want to add a bit more heavy cream for richness.
How Can I Make This Hot Chocolate Ahead of Time?
You can prepare the hot chocolate base in advance and store it in the refrigerator for up to 2 days. Just reheat it gently on the stove or in the microwave, stirring well before serving.
What’s the Best Way to Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat or in the microwave, stirring to combine.
Can I Make This Recipe Vegan?
Yes! To make this hot chocolate vegan, substitute whole milk with a non-dairy milk like almond or oat milk, and replace heavy cream with coconut cream. Ensure the chocolate you use is dairy-free, and you’re all set!
