This Chopped Chicken Bacon Ranch Sandwich is a tasty treat! Packed with tender chicken, crispy bacon, and creamy ranch dressing, it’s a flavor explosion in every bite.
I love how simple it is to whip up. Just mix everything together, pile it high on bread, and you’re ready to enjoy a delicious meal. Perfect for lunch or a quick dinner!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. However, you can use shredded rotisserie chicken for ease, or opt for turkey breast for a leaner option!
Bacon: Traditional bacon adds crunch, but turkey bacon or even crispy veggie bacon can serve as great substitutes if you’re looking for a lighter version.
Ranch Dressing: While ranch is classic here, you can use blue cheese dressing for a twist. If you’re making it from scratch, mixing yogurt with garlic, dill, and spices also works well.
Lettuce: Romaine is crisp and refreshing, but feel free to use any greens you like—spinach or arugula would add a nice touch!
How Do I Cook Perfectly Juicy Chicken?
Cooking juicy chicken can be a bit tricky, but not if you follow these tips! Start with seasoning the chicken well to enhance flavor. Then, use medium heat while cooking to prevent overcooking.
- Cook for about 6-7 minutes on each side until golden and fully cooked.
- Let the chicken rest for 5 minutes after cooking. This helps retain moisture.
- Chop it into bite-sized pieces to mix easily with the other ingredients.
Cooking your chicken this way ensures it stays juicy and flavorful, making your sandwich even better! Enjoy this delicious meal!
Chopped Chicken Bacon Ranch Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 6 slices bacon
- 1 cup ranch dressing
- 1 large tomato, diced
- 1 cup chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 2 tbsp fresh chopped parsley or cilantro
For Seasoning:
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
For the Rolls:
- 2 sandwich hoagie rolls or sub rolls
How Much Time Will You Need?
This sandwich takes about 30 minutes to prepare. You’ll need around 10 minutes to cook the chicken and bacon, and then about 20 minutes for prep and assembly. It’s quick, easy, and packed with flavor!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Let it fry until it’s crispy, which usually takes about 5-7 minutes. Once done, remove the bacon from the skillet and drain it on paper towels. When cool, crumble the bacon into smaller pieces and set it aside.
2. Cook the Chicken:
Next, season the chicken breasts with salt, black pepper, garlic powder, and paprika. In the same skillet (using either the bacon fat or a bit of olive oil), cook the chicken over medium heat. Cook each side until golden brown and fully cooked through, which should take about 6-7 minutes per side. Once cooked, let the chicken rest for about 5 minutes.
3. Chop the Chicken:
After resting, chop the cooked chicken into bite-sized pieces. This will make it easy to mix in with the other ingredients later.
4. Mix the Salad Filling:
In a large bowl, combine the chopped chicken, crumbled bacon, diced tomato, chopped lettuce, cucumber, red onion, and chopped parsley (or cilantro). Add the ranch dressing and toss everything gently to make sure it’s all coated well.
5. Prepare the Rolls:
Take each hoagie roll and slice it lengthwise, making sure to leave a hinge so it doesn’t come apart completely. This will hold all your delicious filling inside!
6. Assemble the Sandwich:
Now, generously spoon the chopped chicken bacon ranch mixture into each roll. Don’t be shy—load it up!
7. Serve & Enjoy:
Serve your sandwiches immediately while they’re fresh and tasty. Enjoy every hearty bite of your Chopped Chicken Bacon Ranch Sandwich!
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Using leftover cooked chicken or rotisserie chicken is a great time-saver. Just chop it up and mix it with the other ingredients for a delicious sandwich!
What Can I Substitute for Ranch Dressing?
If you’re not a fan of ranch, you can use blue cheese dressing for a stronger flavor, or try a yogurt-based dressing for a lighter option. You could also make a homemade dressing with yogurt, dill, and garlic for a fresh twist.
How to Store Leftover Sandwich Filling?
Store any leftover filling in an airtight container in the fridge for up to 3 days. To keep the bread fresh, only assemble the sandwiches right before eating. If you have extra filling, you can enjoy it on salads or with crackers!
Can I Make This Sandwich Spicy?
Definitely! Add some sliced jalapeños or a dash of hot sauce to the filling for an added kick. You can also use spicy ranch dressing if you want to keep the flavor consistent.
