This Chinese Chicken Noodle Soup is warm and comforting with tender chicken, fresh veggies, and slurpy noodles. It’s packed with flavor and super easy to make!
I always feel cozy sipping this soup on a chilly day. You can even drizzle some soy sauce on top for an extra kick! Trust me, it’s a hug in a bowl! 😊
Key Ingredients & Substitutions
Chicken Broth: Homemade broth gives the best flavor. If you’re short on time, low-sodium store-bought broth works well too. You can also use vegetable broth for a lighter option.
Chicken: Boneless, skinless chicken breasts are great, but thighs add more richness. If you’re vegetarian, consider using tofu or chickpeas instead for protein.
Noodles: Fresh egg noodles are a classic choice, but ramen noodles or even rice noodles are good alternatives if fresh isn’t available.
Mushrooms: Shiitake mushrooms provide a great umami flavor. If you can’t find them, button or cremini mushrooms are fine substitutes.
Bean Sprouts: These add crunch and freshness, but you can skip them if you prefer. Alternatively, shredded carrots or bok choy can add texture.
Cilantro: It’s great for garnish, but if you’re not a fan, green onions or even Thai basil can add a nice touch instead.
How Do You Get the Best Flavor in Your Soup?
To really enhance the flavor of your Chinese Chicken Noodle Soup, focus on the base and the different ingredients’ freshness. Here are some key tips:
- Start with a hot pan to sauté the garlic, ginger, and green onion. This releases their flavors right away.
- Add the mushrooms next to build depth. Cooking them until soft allows their natural flavors to bloom into the broth.
- Simmering the chicken in the broth ensures it stays juicy and absorbs all the flavors.
- Taste before serving! Adjusting the soy sauce and vinegar can make a huge difference. Just add a little at a time and taste as you go.
These steps can help you create a soup full of flavor, making every bowl a satisfying experience! Enjoy making your comforting soup!
Chinese Chicken Noodle Soup
Ingredients You’ll Need:
For the Soup:
- 8 cups chicken broth (preferably homemade or low sodium)
- 1 lb boneless, skinless chicken breast or thighs, sliced thinly
- 8 oz fresh egg noodles or ramen noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, peeled and minced
- 1 cup shiitake mushrooms, sliced
- 1 cup bean sprouts
- 3 green onions, chopped (white and green parts separated)
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Chinese Chicken Noodle Soup will take about 30 minutes total. You’ll spend around 15 minutes prepping your ingredients and about 15 minutes cooking. Perfect for a quick yet comforting meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the vegetable oil in a large pot over medium heat. Once hot, add the minced garlic, ginger, and the white parts of the chopped green onions. Sauté everything together for about 1-2 minutes until the mixture is fragrant. This step builds a delicious flavor base!
2. Cook the Mushrooms:
Next, stir in the sliced shiitake mushrooms. Cook them for about 3-4 minutes or until they start to soften. Their earthy flavor adds depth to your soup!
3. Add the Broth:
Pour in the chicken broth and bring it to a boil. This will help incorporate all the wonderful flavors you’ve created so far.
4. Cook the Chicken:
Once the broth is boiling, drop in the thinly sliced chicken. Reduce the heat to a simmer and let it cook until the chicken is fully cooked through, which should take about 7-10 minutes. You want it tender and juicy!
5. Prepare the Noodles:
While the chicken simmers, cook the noodles separately according to the package instructions until they are just tender. Afterward, drain them and set aside while your soup continues to cook.
6. Season the Broth:
Now it’s time to add your tasty seasonings! Stir in the soy sauce, rice vinegar, and sesame oil into the broth, mixing it all together. Don’t forget to taste it and adjust the seasoning with salt and pepper as needed.
7. Add Veggies and Noodles:
Next, throw in the bean sprouts and the cooked noodles into the soup pot. Stir everything just to warm through for about 1-2 minutes. This will retain their crunch and keep the noodles delightful!
8. Serve and Garnish:
Finally, serve your steaming soup hot! Garnish with the chopped green parts of the green onions, a sprinkle of fresh cilantro, and if you like it spicy, add some crushed red pepper flakes. Enjoy a big bowl of comforting goodness!
Enjoy your flavorful and comforting Chinese Chicken Noodle Soup!
Can I Use Store-Bought Chicken Broth?
Absolutely! Store-bought chicken broth is a convenient option. Just make sure to choose a low-sodium variety for better control over the saltiness of your soup.
What if I Don’t Have Shiitake Mushrooms?
No problem! You can substitute shiitake mushrooms with any variety you have on hand, such as button or cremini mushrooms, which will still add great flavor to the soup.
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you may want to add a little extra broth or water to restore some moisture.
Can I Make This Soup Ahead of Time?
Yes, you can make the soup a day ahead! Just store it in the refrigerator. However, it’s best to cook the noodles separately and add them just before serving to prevent them from getting mushy.
