When I need something warm and comforting, a good chicken noodle soup always hits the spot. It’s the kind of meal that makes you feel better, no matter the weather outside.
Today, I’m sharing two of my favorite chicken noodle soup recipes. Both are simple to make and packed with flavor, perfect for a cozy dinner. I think you’ll really like them!
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Hearty Chicken Udon Noodle Soup Recipe
Nothing beats a warm bowl of chicken noodle soup when you need something comforting. This udon version is quick to make and full of good stuff.
The thick udon noodles soak up all the delicious broth, making every spoonful a joy to eat.
Key Ingredients & Tips for Udon Soup
- Udon Noodles: These thick, chewy noodles are perfect for soaking up the broth. You can use fresh or dried udon, just follow package directions for cooking time.
- Chicken Thighs: They stay tender and add more flavor to the soup than chicken breast. Cut them into small pieces so they cook quickly and are easy to eat.
What You Need for Chicken Udon
- 6 cups chicken broth
- 8 oz fresh or dried udon noodles
- 1 cup cooked chicken, shredded or diced
- 2 tablespoons soy sauce
- 2 green onions, sliced
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Chicken Udon Noodle Soup
Step 1: Prepare Your Ingredients
Get your ingredients ready before you start cooking. If using fresh chicken, cook it first. Slice your green onions, and measure out the broth and soy sauce. Having everything prepped makes cooking faster.
Step 2: Cook the Soup Base
Pour the chicken broth into a large pot and bring it to a boil. Add the cooked chicken and udon noodles. Simmer according to noodle package directions until the noodles are tender, about 5-7 minutes for fresh udon.
Step 3: Season and Serve Warm
Stir in the soy sauce. Taste the soup and add more soy sauce if you like. Serve the soup hot in bowls, topped with fresh green onions. It’s ready to enjoy!
📝 Final Note
For extra depth of flavor, you can add a small amount of grated ginger to the broth when it boils. This adds a lovely warmth.
Simple Chinese Chicken Noodle Soup
This soup brings classic Chinese flavors to your kitchen with tender chicken and thin noodles. It’s a satisfying meal that’s simple to put together.
The fragrant ginger and garlic make the broth wonderfully tasty, perfect for a cozy evening.
Key Ingredients & Tips for Chinese Soup
- Ginger and Garlic: These aromatic ingredients are key to the soup’s flavor. Don’t skip them for the best taste; they build a strong base for the broth.
- Thin Egg Noodles: These cook quickly and have a nice texture that pairs well with the light broth. You can find them in the Asian food aisle or most large supermarkets.
What You Need for Chinese Chicken Noodle Soup
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 4 oz thin egg noodles
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup bok choy, chopped
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Chinese Chicken Noodle Soup
Step 1: Create the Flavor Base
In a large pot, add a little oil and lightly fry the minced ginger and garlic for about one minute over medium heat. You want them to be fragrant, but don’t let them brown too much.
Step 2: Build the Broth and Add Noodles
Pour in the chicken broth and bring it to a gentle boil. Add the cooked chicken and your thin egg noodles. Cook until the noodles are tender, usually 3-5 minutes, depending on the type.
Step 3: Season and Serve
Stir in the soy sauce and a dash of sesame oil. Add the chopped bok choy right at the end; let it wilt slightly in the hot soup for about a minute. Serve immediately and enjoy your homemade Chinese chicken noodle soup!
📝 Final Note
If you like a little heat, add a pinch of red chili flakes to the pot when you add the ginger and garlic. This gives the soup a lovely kick.
