Chicken tostadas are crispy tortillas topped with juicy chicken, fresh veggies, and tasty salsa. They’re like little flavor boats ready to be devoured!
You can whip these up in no time, making them perfect for a quick lunch or snack. I love piling on the toppings; extra guacamole, anyone? 🥑
Key Ingredients & Substitutions
Corn Tortillas: These are essential for that crispy base. If you can’t find corn tortillas, you can use flour ones, but they won’t be as crunchy. You can also look for baked tortillas for a lighter option.
Shredded Chicken: Rotisserie chicken is a lifesaver for quick meals! You can also use leftover chicken or even canned chicken if you’re in a pinch. For a vegetarian option, try replacing chicken with roasted veggies or chipotle tempeh.
Beans: Refried beans add creaminess, while black beans add texture. You could swap in pinto beans or even lentils if you prefer something different.
Cotija Cheese: This crumbly cheese adds a nice salty flavor. If you can’t find it, feta cheese or even Parmesan can work nicely as substitutes. For a dairy-free option, try using nutritional yeast.
How Do You Get Perfectly Crispy Tortillas?
Frying tortillas is key for that crunch! Here’s how to do it:
- Use medium-high heat for your skillet and let the oil get hot without smoking.
- Fry each tortilla for about 1-2 minutes per side, checking often. You want them golden and crispy!
- Drain on paper towels and use immediately for the best texture.
Taking time with this step will make sure your tostadas hold up perfectly against all those delicious toppings!
Chicken Tostadas Recipe
Ingredients You’ll Need:
For the Tostadas:
- 6 small corn tortillas
- 2 cups cooked, shredded chicken (rotisserie or boiled chicken breast works well)
- 1 cup refried beans or black beans (optional)
- 1 cup salsa (store-bought or homemade)
- 1 avocado, sliced or mashed
- 1 medium tomato, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled cotija cheese (or feta cheese as substitute)
- Lime wedges, for serving
- Cooking oil (vegetable or canola) for frying tortillas
- Salt and pepper to taste
Time Needed:
This delicious Chicken Tostadas recipe takes about 30 minutes in total. You’ll spend around 10-15 minutes preparing the toppings and tortillas, and then just a few more minutes assembling them. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Tortillas:
To start off, heat a small amount of oil in a skillet over medium-high heat. Fry each tortilla for about 1-2 minutes on each side until they are crispy and golden. Once done, drain them on paper towels to remove any excess oil and set them aside. Your crispy base is ready!
2. Heat the Chicken:
Next, let’s warm up that delicious shredded chicken! Place it in a pan over medium heat, adding a pinch of salt and pepper to taste. For extra flavor, feel free to mix in a bit of salsa with the chicken, keeping it nice and moist!
3. Assemble the Tostadas:
Now comes the fun part—assembling your tostadas! Start by spreading a thin layer of refried or black beans on each crispy tortilla (this step is optional but highly recommended!). Then, add a spoonful of salsa on top of the beans. Next, pile your warmed chicken over the salsa. Finish by adding diced tomatoes, red onion, and cilantro. Don’t forget the avocado slices or mash, and sprinkle on the crumbled cotija cheese generously!
4. Serve:
Once all your toppings are on, arrange the tostadas on a platter. Serve them right away with lime wedges on the side for that burst of fresh flavor. Just squeeze some lime over the top before enjoying!
Enjoy your colorful, crunchy, and delicious Chicken Tostadas—perfect for a meal or a snack! 🌮
Can I Use Store-Bought Tortillas for This Recipe?
Absolutely! Store-bought corn tortillas are convenient and can save you time. Just make sure to fry them until they’re crispy for the best texture. If you’re looking for a healthier option, you can find baked tortillas in many grocery stores!
Can I Substitute the Chicken?
Yes, you can! Feel free to use shredded turkey, tofu, or even roasted vegetables for a vegetarian version. Canned beans can also serve as a hearty alternative to meat. Just ensure your substitute is well-seasoned to maintain flavor.
How Do I Store Leftover Tostadas?
If you have leftovers, it’s best to store the toppings and tortillas separately to keep the tortillas crispy. Store them in airtight containers in the fridge for up to 3 days. When you’re ready to eat, just reassemble and enjoy!
What Else Can I Add as Toppings?
The options are endless! You might consider adding jalapeños for heat, corn for sweetness, or a drizzle of sour cream. You could also top with shredded lettuce or pickled red onions for extra crunch. Customize your tostadas to fit your taste! 🌶️
