Chicken Alfredo Lasagna Rolls are a tasty twist on traditional lasagna. Soft noodles are filled with creamy chicken, yummy cheese, and a rich Alfredo sauce that makes this dish oh-so-comforting!
Honestly, who can resist a cheesy hug in pasta form? I love making these for dinner, and they always make my family smile. Plus, they are so easy to put together—it’s a win-win!
Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work great, but you can opt for no-boil noodles to save time. Just check the package for cooking instructions!
Cooked Chicken: Use rotisserie chicken for convenience, or swap it with cooked turkey or a mix of vegetables for a vegetarian version. Canned chicken could work in a pinch too!
Alfredo Sauce: Homemade is the best, but store-bought saves time. You can use other creamy sauces like a béchamel if desired. For a lighter touch, yogurt can substitute half for the cream in homemade sauce.
Cheeses: Mozzarella offers great melting properties. You can switch it with cheddar for a different flavor. Ricotta adds creaminess, so try cottage cheese if you want a lighter option. Parmesan can be skipped or replaced with Pecorino Romano.
How Do I Make Perfectly Rolled Lasagna?
Rolling lasagna may seem tricky, but it just takes a bit of practice! Here’s how to get it right:
- First, ensure your noodles are cooked al dente so they can hold the filling without breaking. Lay them flat on parchment to cool.
- Spread the filling evenly on the noodle, leaving some room on the edges to make rolling easier.
- Start rolling from one end gently but firmly. Tuck in the filling as you roll to keep it snug inside.
- Place the rolled noodles seam-side down in the baking dish to keep them secure when baking.
With these tips, your lasagna rolls will be picture-perfect and delicious!
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 12 lasagna noodles
- 2 cups cooked chicken breast, shredded or chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil (for greasing)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 40 minutes to bake, giving you a total time of about 55 minutes. That’s not too long for a delicious homemade meal!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 375°F (190°C). While it heats up, take a 9×13 inch baking dish and lightly grease it with olive oil. This will help prevent the lasagna rolls from sticking!
2. Cooking the Noodles:
Fill a large pot with salted water and bring it to a boil. Cook the lasagna noodles according to the package instructions until they are al dente (still firm). Once cooked, be sure to drain them and lay the noodles flat on a sheet of parchment or foil to keep them from sticking together.
3. Making the Filling:
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, grated Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix everything together until it’s well blended and ready to use.
4. Assembling the Rolls:
Now, pour a thin layer of Alfredo sauce onto the bottom of the greased baking dish. Take one lasagna noodle and lay it flat. Spoon about ¼ to ⅓ cup of the chicken mixture along the noodle, and spread it a little to cover the surface.
5. Rolling Up the Noodles:
Carefully start from one end of the noodle and roll it up with the filling inside. Place the rolled noodle seam-side down in your baking dish. Repeat this process with all remaining noodles and filling, placing them snugly side-by-side in the dish.
6. Adding Sauce and Cheese:
Once all rolls are in place, pour the remaining Alfredo sauce over the top. Then sprinkle the remaining ½ cup of mozzarella cheese on top of the rolls for a deliciously cheesy finish.
7. Baking the Dish:
Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and continue baking for another 10-15 minutes, until the cheese is golden and bubbly.
8. Garnishing and Serving:
Finally, take the dish out of the oven and sprinkle it with extra chopped parsley for a fresh touch. Serve the Chicken Alfredo Lasagna Rolls warm and enjoy the creamy, cheesy goodness!
This recipe is perfect for a comforting family dinner with minimal fuss and maximum flavor! 🥰
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles are a great alternative. Just be sure to follow their cooking instructions closely, as they may require different cooking times than traditional noodles.
Can I Make This Dish Vegetarian?
Yes! To make this dish vegetarian, simply omit the chicken and add some sautéed vegetables like spinach, mushrooms, or zucchini to the filling instead. You can also increase the amount of ricotta and mozzarella for added creaminess!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake in the oven at 350°F until heated through, adding a splash of Alfredo sauce if needed to maintain moisture.
Can I Use Homemade Alfredo Sauce?
Definitely! Homemade Alfredo sauce adds a personal touch and can often be healthier than store-bought options. Just whip up a batch with butter, cream, garlic, and Parmesan cheese for a deliciously rich sauce!
