This cheesy stuffed yellow squash is a tasty way to enjoy veggies! Filled with gooey cheese and seasoned goodness, it’s perfect as a side or a main dish.
Honestly, who can say no to cheesy goodness? I love making this when I want something fun and healthy at the same time. Plus, it’s super easy to whip up!
Key Ingredients & Substitutions
Yellow Squash: Medium yellow squash gives a perfect vessel for stuffing. If you’re out of yellow squash, zucchini works great too! You can even use bell peppers for a different twist.
Shredded Cooked Chicken: This adds protein, but feel free to skip it for a vegetarian option. You could substitute with cooked quinoa, beans, or lentils for extra texture and nutrition.
Marinara Sauce: I love using marinara for its flavor. If you prefer, any pasta sauce or even a creamy alfredo sauce can be a nice alternative.
Cheeses: Mozzarella and Parmesan are classic choices. If you enjoy a stronger flavor, try using sharp cheddar or a sprinkle of feta on top!
How Do I Scoop the Squash Without Breaking It?
Scooping out squash can be tricky, but it’s key for stuffing. Use a small spoon or melon baller to carefully remove the seeds and flesh while keeping the skin intact. Here are some helpful tips:
- Cut the squash in half lengthwise to create the boats.
- Start from the stem end and gently scoop towards the tip.
- Don’t scoop too aggressively; it helps to leave some flesh for a nice balance in texture.
Take your time to avoid breaking the squash. It’ll pay off when you have sturdy boats for your cheesy filling!
Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
For the Squash:
- 4 medium yellow squash
For the Filling:
- 1 cup shredded cooked chicken (optional for extra protein)
- 1/2 cup marinara or pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or dried oregano and basil)
- Salt and black pepper, to taste
For Drizzling:
- Olive oil
For Garnish (Optional):
- Fresh parsley or dried parsley flakes
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to cook. In total, you’re looking at around 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be nice and hot when you’re ready to bake the squash!
2. Prepare the Squash:
Wash and dry the yellow squash. Carefully slice each squash in half lengthwise. This creates your “boats” for the stuffing. Use a spoon to scoop out the seeds and some of the flesh from the center to create a nice cavity for filling. Don’t toss the scooped flesh yet—you’ll need it!
3. Brush with Olive Oil:
Lightly brush or drizzle the cut sides of the squash halves with olive oil. This adds flavor and helps them bake beautifully. Place the squash halves cut-side up on a baking dish.
4. Make the Filling:
Roughly chop the reserved squash flesh that you scooped out. In a mixing bowl, combine this chopped squash with the shredded chicken (if you’re using it), marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything until it’s well combined!
5. Stuff the Squash:
Spoon the filling evenly into each squash half, packing it in nicely. What a colorful sight!
6. Add Cheese:
Top each stuffed squash with shredded mozzarella cheese and a sprinkle of Parmesan cheese. Cheese makes everything better, right?
7. Bake:
Place the baking dish into your preheated oven and bake for about 20-25 minutes. You want the squash to be tender, and the cheese should be melted and lightly golden.
8. Cool and Garnish:
Once done, carefully remove the dish from the oven and let it cool slightly. If you like, sprinkle with fresh or dried parsley for a lovely touch before serving. Enjoy your cheesy goodness warm!
This dish is a delightful blend of flavors and textures, perfect for a comforting meal. Enjoy every cheesy bite!
FAQ for Cheesy Stuffed Yellow Squash
Can I Use Other Types of Squash?
Absolutely! While yellow squash is perfect for this recipe, zucchini works well too. You could also try using bell peppers for a different flavor and presentation!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat in the microwave or oven until heated through.
Is It Possible to Make This Dish Vegetarian?
Yes! Just omit the shredded chicken and perhaps add more chopped vegetables like spinach, mushrooms, or even some beans to enhance the filling. You can also substitute the chicken with cooked quinoa for added texture and protein!
Can I Prepare This Recipe Ahead of Time?
Definitely! You can prepare and stuff the squash in advance. Cover them with plastic wrap and store them in the refrigerator for up to a day. When you’re ready to bake, just pop them in the oven directly!
