These cheesy scrambled eggs with crispy bacon are a breakfast dream! They’re fluffy, packed with flavor, and super easy to whip up in just a few minutes.
I love how the melted cheese makes everything creamy while the bacon adds that nice crunch. Serve them with toast for a perfect morning treat that starts the day right!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this dish, providing a fluffy base. If you’re looking for a lighter option, you can use egg whites or substitute with silken tofu for a vegan version. Just whisk well!
Cheddar Cheese: Shredded cheddar brings great flavor. If you prefer a different taste, try pepper jack for some heat or mozzarella for a milder flavor. Vegan cheeses are also a solid substitute if you’re dairy-free.
Bacon: Traditional bacon adds a delicious crunch. For a healthier choice, turkey bacon works well. You can also skip the meat altogether and add sautéed vegetables for a vegetarian twist.
Milk or Cream: Adding milk or cream makes the eggs creamier. You can use any milk, including almond or oat milk, for a dairy-free alternative. Cream can be swapped with a bit of sour cream for extra tang!
How Do I Make the Eggs Creamy and Fluffy?
The key to creamy scrambled eggs lies in the cooking technique. Here’s how to achieve that perfect texture:
- Whisk your eggs with milk or cream, salt, and pepper until well combined. This helps incorporate air, making them fluffy.
- Cook on medium-low heat. High heat can make eggs tough, so patience is key!
- Let the eggs sit undisturbed for a few seconds in the pan before stirring. This allows soft curds to form.
- Stir gently and continuously—as soon as they are halfway cooked, add cheese to melt it into the mix!
- Remove the eggs from heat just before they look fully done; they will continue to cook off the stove.
How to Make Cheesy Scrambled Eggs With Bacon
Ingredients You’ll Need:
For the Scrambled Eggs:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 2 tablespoons milk or cream
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
For the Bacon:
- 4 slices bacon
For Garnish:
- Paprika, for garnish (optional)
- 2 tablespoons chopped green onions or chives (for garnish)
For Toast:
- 2 slices of bread (for toasting, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes total. You’ll spend around 5 minutes preparing everything, and another 5 minutes cooking. In no time, you’ll have a delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it turns crispy. Once cooked, remove the bacon from the pan and place it on paper towels to drain any excess grease. After it cools, chop the bacon into smaller pieces.
2. Whisk the Eggs:
In a medium bowl, crack the eggs and add the milk or cream, salt, and pepper. Use a whisk to beat the mixture until everything is well combined and slightly frothy.
3. Heat the Butter:
In a non-stick skillet, melt the butter over medium-low heat. Make sure it coats the bottom of the skillet evenly, so your eggs don’t stick!
4. Add the Egg Mixture:
Pour the egg mixture into the skillet. Allow the eggs to sit undisturbed for a few seconds until you notice they just start to set around the edges.
5. Stir the Eggs:
Gently stir the eggs using a spatula, pushing them from the edges towards the center. Keep cooking and stirring occasionally until you see soft curds forming.
6. Add the Cheese:
When the eggs are about halfway cooked but still slightly runny, sprinkle the shredded cheese evenly over the eggs. Continue to cook, gently folding the eggs until they’re fully cooked but still moist and cheesy.
7. Mix in the Bacon:
Before finishing, stir in the chopped bacon pieces, mixing them through the cheesy eggs.
8. Serve Your Eggs:
Transfer the cheesy scrambled eggs with bacon onto a serving plate.
9. Garnish and Enjoy:
Garnish your eggs with chopped green onions or chives, and sprinkle with paprika if desired. If you like, toast the bread slices until they are golden brown and serve them alongside your scrambled eggs.
Enjoy your delicious cheesy scrambled eggs with crispy bacon and toasty bread!
Can I Use Egg Substitutes in This Recipe?
Absolutely! If you’re looking to cut calories or cholesterol, you can use egg whites or an egg substitute. For a vegan option, silken tofu works well—just blend it until smooth and season accordingly!
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat, stirring frequently so they don’t dry out.
What Other Cheeses Can I Use?
You can swap the cheddar for your favorite cheese! Mozzarella, pepper jack, or feta cheese all work wonderfully, giving a different flavor and texture to your scrambled eggs.
Can I Prepare This Recipe Without Bacon?
Yes! You can skip the bacon and add vegetables like spinach, tomatoes, or bell peppers for extra flavor and nutrition. Alternatively, try using turkey bacon or crispy tofu for a meat substitute.
