These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna! They’re stuffed with tender chicken and creamy Alfredo sauce, all wrapped up in soft lasagna noodles.
Rolling them up is like giving them a cozy blanket! I love serving them with a sprinkle of cheese on top—it’s always a hit at the dinner table. Yum!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat lasagna noodles work best. If you’re short on time, you can opt for oven-ready noodles that don’t need boiling.
Cooked Chicken: You can use rotisserie chicken for ease or leftover chicken, which adds convenience. If you’re vegetarian, consider substituting with sautéed mushrooms or spinach.
Alfredo Sauce: A homemade Alfredo sauce is delicious, but store-bought saves time. If you’re looking for a lighter option, you can try a cauliflower-based sauce.
Cheeses: Mozzarella is a favorite for its melting quality, but you could swap in provolone or fontina. For a lower-fat option, use part-skim cheeses.
How Do I Roll the Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, so here are some tips to make it easier. First, ensure your noodles are al dente; they should still have a bit of firmness. Lay the noodles flat on a clean surface to work with them better.
- Spread the Alfredo-ricotta mixture evenly, leaving a small margin at the edges.
- When rolling, start from one end and gently roll toward the other, keeping the filling intact.
- Use a seam-side down position in your baking dish so they don’t unroll during cooking.
Don’t be too hard on yourself if a couple break—just patch them up with the filling and they’ll turn out just fine!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and 35 minutes of cooking time, making it a total of around 55-60 minutes from start to finish. Perfect for a comforting family dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so the rolls don’t stick during baking.
2. Cook the Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente (firm but cooked). Drain them and lay them flat on a sheet of parchment paper or foil to avoid sticking together.
3. Sauté the Garlic:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, but be careful not to burn it!
4. Combine the Chicken:
Stir in the cooked chicken, Italian seasoning, salt, and pepper into the skillet with the garlic. Cook just until everything is well mixed and heated through, then remove from heat.
5. Mix the Cheese Filling:
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, and the Alfredo sauce. Stir until everything is creamy and well combined. This will be your cheesy filling!
6. Spread the Filling:
Take one lasagna noodle and spread a thin layer of the Alfredo-ricotta mixture evenly over it, leaving a little space at the edges to prevent overflow.
7. Add the Chicken:
Distribute a portion of the chicken mixture evenly over the cheesy filling on the noodle.
8. Roll the Noodles:
Starting from one end, carefully roll the noodle up tightly. Place the rolled noodle seam side down in your prepared baking dish. Repeat this step for all the noodles.
9. Assemble the Dish:
Once all the rolls are in the dish, pour any remaining Alfredo sauce over the top. Then, sprinkle the remaining mozzarella and Parmesan cheese generously over everything.
10. Bake:
Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve:
Let the rolls rest for about 5 minutes after pulling them out of the oven. Garnish with fresh parsley or basil for a pop of color before serving!
Enjoy your delicious Cheesy Chicken Alfredo Lasagna Rolls!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use Gluten-Free Lasagna Noodles?
Yes, gluten-free lasagna noodles are a great option! Just be sure to follow the cooking instructions on the package, as they may vary from traditional noodles.
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply substitute the chicken with sautéed vegetables such as zucchini, mushrooms, or spinach. You could also use a meat substitute like tofu or tempeh for added protein.
Can I Prepare These Rolls in Advance?
Absolutely! You can assemble the lasagna rolls a day ahead of time. Just cover the baking dish with plastic wrap and refrigerate. When you’re ready to bake, remove the wrap and bake as instructed, adding a few extra minutes if needed to ensure they’re heated through.
What’s the Best Way to Store Leftovers?
Store any leftover lasagna rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a covered baking dish with a splash of Alfredo sauce and bake at 350°F (175°C) until warmed through, or microwave them until heated to your liking.
