These cheeseburger sliders with Hawaiian rolls are a fun twist on a classic favorite! The soft, sweet rolls wrap around juicy beef patties and melty cheese, making each bite a delight.
Honestly, it’s hard to eat just one—who can resist those cute little sliders? 😋 I love serving them at parties; they disappear fast, and everyone always wants the recipe!
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are key for their soft texture and sweetness, which complement the savory burger. If you can’t find them, use any soft slider buns or even mini brioche rolls.
Ground Beef: I recommend using 80% lean ground beef for juicy sliders. If you want a lighter option, you could use ground turkey or chicken, but consider adding a little olive oil to keep them moist.
Cheddar Cheese: Cheddar works great for melting. If you prefer a different flavor, feel free to substitute with American, Swiss, or even pepper jack for a bit of spice!
Dijon Mustard: This adds a nice tangy flavor, but if you don’t have it, yellow mustard or even BBQ sauce can work as a tasty alternative.
How Do I Shape Perfectly Juicy Sliders?
Shaping the patties correctly is crucial for cooking them evenly. Here’s how to get it right:
- Gently mix the ground beef with spices in a bowl until just combined. This keeps the patties tender.
- Divide the mixture into 12 equal portions. Use your hands to shape them into patties slightly larger than the rolls; they will shrink while cooking.
- Create a slight dimple in the center of each patty with your thumb. This helps them cook more evenly and stay flat.
Remember, the secret is to handle the meat as little as possible to keep them juicy and tender!
Cheeseburger Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (slider size), split horizontally
- 1 1/2 pounds ground beef (80% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices cheddar cheese
For Assembly:
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional)
- 12 dill pickle slices (optional)
- Red onion slices (optional)
- Lettuce leaves (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and another 5-7 minutes for baking. In total, you can have delicious cheeseburger sliders ready in about half an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). This is important for toasting the sliders just right later on!
2. Prepare the Beef Mixture:
In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix gently until everything is just combined. Be careful not to over-mix if you want juicy patties!
3. Shape the Patties:
Next, divide the seasoned beef into 12 equal parts. Roll each part into a small patty, ensuring they’re roughly the size of the Hawaiian rolls since they will shrink slightly while cooking.
4. Cook the Patties:
Heat a skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes on each side until they are cooked through and nicely browned. In the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt it beautifully.
5. Assemble the Sliders:
On a baking sheet, arrange the bottom halves of the Hawaiian rolls. If you like, spread a little Dijon mustard on each bottom roll for extra flavor. Then, place your cooked cheeseburger patties evenly over the rolls.
6. Add Toppings:
If you want to take your sliders to the next level, layer some pickle slices, red onion, and lettuce on top of the patties now. These add freshness and crunch!
7. Finish with the Top Rolls:
Place the top halves of the Hawaiian rolls onto the assembled sliders.
8. Brush and Toast:
Now, brush the tops of the rolls with melted butter for that shiny finish. Then, pop the tray into the oven for about 5-7 minutes, just until the rolls are warm and slightly toasted.
9. Serve and Enjoy:
Once out of the oven, serve your sliders immediately while they’re warm and gooey. These delicious cheeseburger sliders are perfect for sharing, so enjoy! 🎉
This recipe captures the soft sweetness of Hawaiian rolls combined with savory, juicy cheeseburgers and melted cheddar—a perfect slider party snack!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great lean alternative. Just remember that it may dry out faster, so consider adding a bit of olive oil to keep the patties moist.
How Do I Prepare These Sliders in Advance?
You can shape the patties and store them in the fridge for up to 24 hours before cooking. Also, you can assemble the sliders without baking them and keep them covered in the fridge for a few hours. Bake just before serving for the best results!
What’s the Best Way to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave covered with a damp paper towel to keep the rolls soft, or use the oven for a few minutes until warmed through.
Can I Freeze These Sliders?
Absolutely! You can freeze the cooked sliders individually wrapped in plastic wrap and then in foil for up to 2 months. To reheat, thaw in the fridge overnight and warm them in the oven to regain their original texture.
