Smash Burgers With Baconnaise Sauce

Get ready for a juicy treat with these smash burgers! They’re crispy on the outside and oh-so-tender inside. The best part? They’re topped with a creamy baconnaise sauce that’s totally irresistible! Honestly, who doesn’t love a burger that just begs for extra bites? I often pile on the toppings for good measure. Pair it with fries, and you’ve got a meal that feels like a backyard party, no matter where you are! Key Ingredients & Substitutions Ground Beef: An 80/20 blend of ground beef is ideal for flavor and juiciness. If you’re looking for a leaner option, consider 85/15. For … Read more

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Teriyaki Parmesan Burgers With American Cheese

These Teriyaki Parmesan Burgers are juicy and packed with flavor! The sweet teriyaki sauce pairs perfectly with the cheesy goodness of American cheese, making every bite a delight. When I make these burgers, I can’t resist adding extra sauce on top! They’re great for a backyard BBQ or a simple family dinner. Trust me, everyone will be asking for seconds! 🍔 Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for a juicy burger. You can substitute with ground turkey or chicken for a leaner option, just keep in mind they may dry out faster, so watch … Read more

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Grilled Steak And Shrimp Kabobs

Grilled Steak and Shrimp Kabobs are a fun and tasty meal! Juicy chunks of steak and succulent shrimp are skewered with colorful veggies, making them as pretty as they are delicious. These kabobs are perfect for summer BBQs or a quick weeknight dinner. I love how easy they are to whip up—just grill, eat, and enjoy the juicy goodness! Yum! Key Ingredients & Substitutions Beef Steak: Sirloin or ribeye works best for kabobs. They stay tender when grilled. If you prefer a leaner option, you could use flank steak or chicken breast instead! Shrimp: Large shrimp are preferable for these … Read more

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French Onion Burgers

French Onion Burgers are a tasty twist on the classic burger! They are juicy beef patties topped with melted cheese and sweet, caramelized onions that bring a burst of flavor. Who can resist a burger with cheesy goodness and those delicious onions? I love making these for friends; they always ask for seconds! 🍔✨ Great for backyard barbecues or cozy dinners at home. Key Ingredients & Substitutions Ground Beef: Using an 80/20 blend (80% lean, 20% fat) adds great flavor and juiciness. If you prefer leaner meat, 90/10 ground beef works, but the burger may be less juicy. For a … Read more

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