Appetizers & Snacks

These grilled garlic rosemary smashed potatoes are crispy on the outside and soft on the inside. Tossed in fresh garlic and fragrant rosemary, they bring a tasty twist to your barbecue! Get ready to impress your friends at the next cookout! I love that they’re super simple to make—just boil, smash, grill, and enjoy. Plus, the smell while cooking is unbeatable! 🥔🌿 Key Ingredients & Substitutions Yukon Gold Potatoes: These potatoes are creamy and hold their shape well when smashed. If you can’t find them, you can substitute with red potatoes or fingerling potatoes, which also taste great. Garlic: Fresh … Read more

Smashed potatoes are fluffy and crispy bites of joy! They’re made by boiling potatoes until tender, then giving them a good smash before roasting to golden perfection. Honestly, what’s not to love? They’re like a cozy hug on your plate! I often serve them with a sprinkle of cheese or herbs—feel free to get creative with toppings! Key Ingredients & Substitutions Baby Potatoes: Baby potatoes, especially Yukon Gold, are perfect for this dish because they have a creamy texture. If you can’t find them, try any small potatoes like red or new potatoes. Just make sure they’re similar in size … Read more

These grilled potatoes in foil, also known as potato packets, are super easy to make and so tasty! Just chop up some potatoes, add your favorite spices, wrap them up, and toss them on the grill. They’re perfect for barbecues or camping trips. I love how crispy they get on the outside while staying soft inside—it’s the best of both worlds! Plus, clean-up is a breeze with just a bit of foil to throw away! Key Ingredients & Substitutions Potatoes: Yukon Gold and Russet potatoes are great choices for their texture and flavor. If you want to switch it up, … Read more

These Honey Bacon Roasted Potatoes are a treat! Crunchy on the outside, soft on the inside, and bursting with the sweet-salty goodness of honey and bacon. Who can resist the combo of crispy bacon and sweet honey? I love serving these with dinner or just snacking on them straight from the pan—so tasty! Ingredients & Substitutions Potatoes: I love using baby potatoes for their bite-sized convenience. You can also use red potatoes, or even Yukon gold for a creamier texture. If you’re looking for lower-carb options, try using cauliflower florets instead! Bacon: Bacon adds a fantastic crunch and flavor. If … Read more

These grilled cilantro-lime sweet potatoes are bursting with flavor! The smoky grill adds a lovely char, while the zesty lime and fresh cilantro make each bite refreshing. Honestly, who knew sweet potatoes could be this fun? I love serving them at barbecues—everyone goes back for seconds, and I can’t blame them! They’re a colorful side that brightens up any plate. Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish! Their natural sweetness complements the lime and cilantro perfectly. If you can’t find sweet potatoes, you can use butternut squash or regular potatoes, but the flavor will … Read more

This Maple Peach Barbecue Sauce brings a sweet and fruity twist to your grilled goodies! Made with juicy peaches and a hint of maple syrup, it’s hard to resist. Trust me, slathering this sauce on ribs or chicken makes any summer barbecue a hit. Plus, it’s easy to whip up—you’ll be the star of the cookout! Key Ingredients & Substitutions Peach Preserves: These are the star of the sauce, providing sweetness and peach flavor. If you don’t have preserves, you can use peach jam or even fresh peaches, just cook them down with a bit of sugar. Maple Syrup: This … Read more

Grilled peaches are simply the best summer treat! They get all warm and sweet with a drizzle of cinnamon honey sauce. What’s not to love about juicy fruit and a hint of spice? Whenever I make these, I can’t resist having them with vanilla ice cream. It’s like a sweet party in your mouth! Plus, they are super easy to whip up for a fun dessert. Key Ingredients & Substitutions Peaches: Ripe peaches are essential for this dish. If fresh peaches are out of season, you can use nectarines or even canned peaches, but fresh is always best for that … Read more

Grilled peaches are pure summer magic! When you place these juicy fruits on the grill, they get soft and sweet. Drizzle them with a rich blackberry sauce for a yummy treat! Honestly, this dessert makes me feel like a chef, even if I just grilled fruit! It’s so simple and always impresses friends. Serve it warm with ice cream for a special touch! Key Ingredients & Substitutions Peaches: Fresh, ripe peaches are key for this recipe. If they’re not in season, you can use nectarines or even canned peaches (drain them well) for a similar flavor profile. Olive Oil: I … Read more

These crispy air fryer potatoes are golden and crunchy on the outside while being soft and fluffy inside. They make a perfect side dish for almost any meal! Making them is a breeze—I simply chop the potatoes, season them, and let the air fryer work its magic. Plus, less oil means I can enjoy them guilt-free! 🥔✨ Ingredients & Substitutions Baby Potatoes: These small potatoes are great for crispiness! You can also use small red potatoes or even Yukon Gold for a buttery taste. If you’re looking for a low-carb option, try using cubed cauliflower instead. Olive Oil: This adds … Read more

This crispy air fryer baked potato is a game changer! It’s fluffy on the inside and has a perfectly crunchy skin. Just a little oil and salt make it oh-so-delicious! I love making these potatoes because they are super quick! Toss them in the air fryer, and in no time, you can enjoy a lovely side or a tasty snack. Who doesn’t love a potato? 🍽️ Key Ingredients & Substitutions Russet Potatoes: These are perfect for baking due to their starchy texture and fluffy interior. If you can’t find russet, Yukon Gold potatoes are a great alternative, though they’re a … Read more