This Cajun Garlic Butter Shrimp is bursting with flavor! The shrimp gets a tasty kick from Cajun seasoning and a rich garlic butter sauce that’s simply irresistible.
You can whip this up in just 15 minutes—perfect for those busy nights! I love serving it over rice or pasta, so every bite is full of that delicious sauce! 🍤❤️
Key Ingredients & Substitutions
Shrimp: Large, peeled and deveined shrimp are key here. If you’re looking for a substitute, try scallops or even chicken. Just remember that cook times will vary!
Cajun Seasoning: This adds the signature spice. If you don’t have it, you can mix paprika, garlic powder, onion powder, and cayenne pepper for a homemade version.
Butter and Olive Oil: The mix provides a rich flavor. You could replace butter with ghee for a lactose-free option. You can also use just olive oil, though the butter adds creaminess.
Garlic: Fresh garlic adds great flavor. If you’re short on fresh garlic, you can use garlic powder in a pinch—just use less, about 1/4 teaspoon per clove.
Fresh Parsley: It brightens the dish. Chives or cilantro can be substituted if you’re looking for a different flavor profile.
How Do I Get My Shrimp Perfectly Cooked?
Cooking shrimp can be tricky, as they cook quickly! Here’s how to do it right:
- Start with a hot skillet; this helps sear the shrimp nicely.
- Don’t overcrowd the pan! Cook in batches if necessary to give each shrimp enough space.
- Cook until the shrimp are opaque and pink; this usually takes about 2-3 minutes on each side.
- Keep an eye on the garlic too—burned garlic can ruin the dish, so add it midway through cooking.
Cajun Garlic Butter Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails on)
- 2 tablespoons Cajun seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Cajun Garlic Butter Shrimp recipe takes about 15 minutes to prepare and cook. It’s quick, easy, and perfect for a weeknight dinner while still being so packed with flavor!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step ensures the shrimp sear nicely without excess moisture.
2. Spice It Up:
In a mixing bowl, toss the shrimp with the Cajun seasoning until they’re evenly coated. Make sure each shrimp gets that delicious spice on it!
3. Heat the Pan:
Grab a large skillet and heat the olive oil and butter together over medium-high heat. Wait until the butter melts and starts to bubble. That’s the right time to add the shrimp!
4. Sear the Shrimp:
Add the shrimp to the skillet in a single layer. Let them cook for about 2 minutes without stirring to get a nice golden sear on them. Then flip the shrimp over carefully.
5. Add Garlic and Finish Cooking:
Once flipped, add the minced garlic to the pan. Continue cooking for another 2-3 minutes until the shrimp are opaque and fully cooked through. The garlic should be fragrant but take care not to burn it!
6. Add the Final Touches:
Remove the skillet from the heat. Stir in the fresh lemon juice and chopped parsley for brightness. Taste and adjust with salt and freshly ground black pepper if needed.
7. Serve and Enjoy:
Serve your Cajun Garlic Butter Shrimp right away! Spoon the rich garlic butter sauce over the shrimp, and consider pairing it with rice, pasta, or some crusty bread for an amazing meal. Enjoy every delicious bite!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. The best way to do this is to leave them in the refrigerator overnight, or you can use the quick method by placing them in a sealed plastic bag and submerging it in cold water for about 15-20 minutes.
What If I Don’t Have Cajun Seasoning?
No problem! You can easily make your own Cajun seasoning by mixing equal parts paprika, garlic powder, onion powder, and a pinch of cayenne pepper or black pepper to add heat. Adjust the spices according to your preference!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up in a skillet over low heat, adding a splash of water or broth to keep them juicy.
Can I Make This Dish Spicier?
Absolutely! If you love heat, you can increase the amount of Cajun seasoning or add some diced jalapeños or red pepper flakes when cooking to kick up the spice level!
