Buffalo chips are crispy, crunchy potato slices that are perfect for snacking! Paired with a zesty Louisiana hot dip, this dish brings a spicy kick to your taste buds.
Who doesn’t love munching on chips while dipping them in something delicious? I can’t help but go back for seconds—it’s simply too good! Perfect for game day or just because!
Making this is easy: just bake the chips until golden and mix up the dip in minutes. It’s a fun way to spice up any gathering or movie night!
Key Ingredients & Substitutions
Russet Potatoes: These are my go-to for buffalo chips. They have a high starch content, making them super crispy. If you’re after a healthier option, try sweet potatoes for a slight sweetness and vibrant color!
Olive Oil: A great choice for crispiness. You can swap it for avocado oil or any high-heat oil if you prefer a different flavor or want to avoid olive oil altogether.
Louisiana-Style Hot Sauce: This provides the signature heat. Replace it with your favorite hot sauce if you prefer it spicier or milder. You might enjoy sriracha or even gochujang for a twist!
Mayonnaise: It adds creaminess to the dip. Greek yogurt or a dairy-free mayo can work great if you want a lighter option or have dietary restrictions.
Smoked Paprika: This adds depth of flavor. If you can’t find it, regular paprika with a touch of cayenne can mimic some of the smokiness.
How Do I Get My Buffalo Chips Extra Crispy?
Getting those chips perfectly crispy is key to this recipe! Here’s what to keep in mind:
- Soaking the potato slices in water removes excess starch, helping them crisp up better. Don’t skip this step! Just make sure to dry them thoroughly afterwards.
- Keep the potato slices in a single layer on the baking sheet. Overlapping can cause them to steam instead of bake, preventing crispiness.
- Watch the baking time closely, especially towards the end. Every oven is different, and you want that golden brown finish without burning them.
Being patient and cautious will reward you with deliciously crispy buffalo chips!
Buffalo Chips With Louisiana Hot Dip
Ingredients You’ll Need:
For the Buffalo Chips:
- 3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
For the Louisiana Hot Dip:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Louisiana-style hot sauce (such as Crystal or Tabasco)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to heat preference)
- Salt and black pepper, to taste
- 1 tablespoon finely chopped green onions or chives (optional)
How Much Time Will You Need?
This recipe will take around 45 minutes to prepare and cook. It includes about 15 minutes for prep work, 30 minutes for baking the chips, and at least 30 minutes for chilling the dip. You’ll have a fun and delicious snack ready in no time!
Step-by-Step Instructions:
1. Prepare the Buffalo Chips:
First, preheat your oven to 400°F (200°C). Then, wash and scrub the russet potatoes—it’s important to get them clean! You can peel them if you like, but leaving the skins on can give the chips a nice crispy texture. Next, slice the potatoes thinly with a mandoline slicer or a sharp knife (aim for about 1/16 inch thick).
Once sliced, soak the potato slices in a large bowl of cold water for about 20 minutes. This helps remove some starch, which makes them crispy! After soaking, be sure to drain the slices and pat them dry with paper towels to get rid of any excess moisture.
In a large mixing bowl, toss the potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper until they’re all evenly coated. Now, arrange the potato slices on baking sheets lined with parchment paper or a silicone baking mat in a single layer—make sure they don’t overlap!
Bake the chips for 15 minutes. Then, flip them over and bake for another 10-15 minutes until they’re golden brown and crispy. Keep an eye on them to avoid burning! Once done, take them out and sprinkle with fresh parsley if you’re using it. Let them cool slightly before serving.
2. Make the Louisiana Hot Dip:
For the dip, take a bowl and combine the mayonnaise, sour cream, Louisiana hot sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Whisk everything together until it’s smooth and well mixed. Now, season it with salt and black pepper to taste. If you’d like, you can also stir in some finely chopped green onions or chives for a fresh touch.
For the best flavor, chill the dip in the refrigerator for at least 30 minutes before serving. This helps all the delicious flavors meld together nicely!
3. Serve:
Finally, it’s time to enjoy! Arrange the crispy buffalo chips on a serving platter and place a bowl of the Louisiana hot dip in the center. Serve immediately for the best crispness and enjoy with friends or family. Happy snacking!
This dish offers a fantastic balance of crispy, seasoned potato chips and a creamy, spicy Louisiana-style dip that’s perfect for parties or casual snacking!
Can I Use Different Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for their starch content and crispiness, you can use Yukon Gold or even sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly.
How Can I Make This Dip Creamier?
If you want to achieve a creamier texture for the dip, consider adding a bit of cream cheese or blending it in a food processor. This will give the dip an even richer and smoother consistency!
Can I Prepare the Chips in Advance?
Yes, you can! Just make the buffalo chips ahead of time and store them in an airtight container at room temperature for up to 2 days. To re-crisp, pop them back into a 400°F (200°C) oven for about 5 minutes before serving.
What Are Some Ways to Customize the Dip?
Feel free to add your favorite ingredients to the dip! Chopped jalapeños, diced tomatoes, or even shredded cheese can enhance the flavor even more. You can also adjust the spice level by adding more or less cayenne pepper or hot sauce.
