This Buffalo Chicken Dip is creamy, cheesy, and has a nice little kick! It’s a perfect blend of shredded chicken, spicy sauce, and tangy blue cheese. You won’t be able to stop munching!
Great for game days or just binge-watching your favorite show, I love serving it with crunchy chips. You’ll want to grab a big bowl! Just be ready to share… or not! 😉
Key Ingredients & Substitutions
Cooked Shredded Chicken: Rotisserie chicken works best for its flavor and convenience. If you’re looking for a healthier option, use boiled or baked chicken breast. You can also substitute turkey for a different twist.
Cream Cheese: This gives the dip its creamy base. If you’re looking for a lighter version, try using Greek yogurt instead. It will add a tangy flavor too!
Blue Cheese: The tangy bite of blue cheese is what makes this dish special. If you’re not a fan of blue cheese, you can replace it with feta or even shredded mozzarella for a milder taste.
Buffalo Wing Sauce: Adjust the amount based on your spice tolerance. You can use a milder hot sauce or even a BBQ sauce for less heat. Homemade hot sauce is also a great personal touch!
How Can I Make Sure My Dip is Perfectly Creamy?
Getting the right creamy texture is crucial for this dip. Start with soften cream cheese to ensure it blends well. Here’s how:
- Let your cream cheese sit out for about 30 minutes before mixing. This makes it easier to blend.
- Mix the cream cheese, sour cream, and mayonnaise thoroughly until smooth. You can use a hand mixer for extra fluffiness!
- Be sure to gently fold in the other ingredients instead of stirring vigorously to keep the dip light and airy.
Baking the dip helps it meld together nicely, so don’t skip that step! Enjoy the creamy goodness of your Buffalo Chicken Dip!
Buffalo Chicken Dip With Tangy Blue Cheese Kick
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese, plus extra for garnish
- 1/2 cup hot buffalo wing sauce (adjust to taste)
- 2 tablespoons chopped green onions, plus extra for garnish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Serving:
- Celery sticks
- Toasted baguette slices or crackers
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and then around 20 minutes to bake. So in total, you’re looking at about 30 minutes before your tasty treat is ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for the dip when you finish mixing!
2. Mix the Base Ingredients:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to mix them together until the mixture is smooth and creamy. This is the base of your dip and will give it that lovely texture!
3. Add the Remaining Ingredients:
Now it’s time to stir in the fun part! Add the shredded chicken, buffalo wing sauce, shredded cheddar cheese, crumbled blue cheese, garlic powder, onion powder, and chopped green onions. Mix everything until it’s well combined. Make sure every spoonful is full of flavor!
4. Prepare for Baking:
Transfer the dip mixture to a cast-iron skillet or an oven-safe baking dish. Spread it out evenly so it bakes thoroughly. If you like, you can sprinkle some extra cheddar cheese on top for an extra cheesy crust!
5. Bake the Dip:
Place the skillet or baking dish into your preheated oven and bake for about 20 minutes. You want it to be bubbly and slightly golden on top.
6. Garnish and Serve:
Once done, remove it from the oven and sprinkle additional crumbled blue cheese and chopped green onions on top for a fresh look. Serve it hot alongside celery sticks, toasted baguette slices, or crackers for dipping.
Enjoy your creamy, spicy, and tangy Buffalo Chicken Dip with a delightful blue cheese kick, perfect for parties or a cozy movie night! 🍽️
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly for this dip. Just shred it up and mix it in. It’s a great way to use up leftovers!
What Can I Substitute for Blue Cheese?
If blue cheese isn’t your favorite, you can substitute it with feta for a similar tangy flavor. Mozzarella cheese is another option for a milder taste, while still keeping it creamy!
Can I Make This Dip in Advance?
Yes! You can prepare the dip a day ahead and store it in the fridge. Just cover it tightly. When you’re ready to serve, bake it as directed for about 25-30 minutes, adding extra baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up in the oven, or use the microwave for a quick heat-up, stirring as needed to ensure even heating.
