This Buffalo Chicken Cottage Cheese dish is a fun and tasty way to enjoy your protein! It combines spicy buffalo chicken with creamy cottage cheese for a perfect balance.
I love serving this as a quick snack or a light meal. It’s like a party in a bowl—so much flavor and super easy to whip up! You’re going to love the kick it brings! 🌶️
Key Ingredients & Substitutions
Chicken: I like using shredded rotisserie chicken for convenience, but cooked chicken breasts work great too. If you’re vegetarian, why not try shredded jackfruit or a plant-based chicken substitute?
Buffalo Sauce: Frank’s RedHot is a classic, but any hot sauce can work. For a milder option, try a less spicy sauce or even BBQ sauce for a unique twist!
Cottage Cheese: Full-fat gives a creamier texture, but low-fat works just as well if you want a lighter dish. For a dairy-free option, use silken tofu blended until smooth.
Cream Cheese: This adds creaminess, but you can substitute with Greek yogurt or sour cream if you prefer something lighter. It still gives that tangy flavor!
How Do You Get the Right Creamy Texture?
The key to achieving that creamy texture lies in mixing the cottage cheese and cream cheese well. Here’s how to do it:
- Start with softened cream cheese. If it’s cold, it won’t mix well, and you’ll get lumps. Let it sit out for a bit before mixing!
- Use a fork or a hand mixer to blend the cottage cheese and cream cheese together until there are no lumps.
- Add in the seasonings gradually. This helps ensure they’re evenly distributed throughout the mixture.
- After mixing in the buffalo chicken, don’t over-mix. You want that fluffy texture from the cottage cheese!
Now you’re all set to make the perfect Buffalo Chicken Cottage Cheese. Enjoy it with some crispy veggie sticks or chips for extra crunch!
Buffalo Chicken Cottage Cheese
Ingredients You’ll Need:
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup hot buffalo wing sauce (like Frank’s RedHot)
- 1 cup low-fat or full-fat cottage cheese
- 2 tablespoons cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley or dried dill (for garnish)
- Celery sticks (for serving, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. It’s a quick and easy snack or light meal that you can whip up in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing your shredded or diced cooked chicken in a medium bowl. Pour in the hot buffalo wing sauce and stir well to ensure all the chicken is coated in that spicy goodness.
2. Creamy Cheese Base:
In another bowl, mix the cottage cheese and softened cream cheese together. Use a fork or a whisk until everything is creamy and smoothly combined.
3. Add Spices:
Sprinkle in the garlic powder, onion powder, smoked paprika (if using), plus a dash of salt and black pepper. Stir this mixture until everything is well blended—these spices will give your dip an extra kick!
4. Combine Chicken and Cheese:
Now, pour that delicious buffalo chicken mixture into the bowl with the cheese blend. Gently fold it together until the chicken and cheese are evenly mixed. Watch out for over-mixing so that the cottage cheese stays fluffy!
5. Taste and Adjust:
Give your mixture a taste test! If you want more heat, feel free to add a bit more buffalo sauce or salt according to your preference. It’s all about making it just right for your taste!
6. Garnish and Serve:
Transfer your creamy Buffalo Chicken Cottage Cheese to a serving bowl. Sprinkle with chopped parsley or dill for a pop of color and added flavor.
7. Enjoy:
Serve this tasty mix immediately, with crunchy celery sticks on the side for dipping or use it as a dip with your favorite chips or crackers. Enjoy the delicious blend of flavors!
This dish is simple to prepare and packed with protein. It’s perfect for snack time, parties, or when you need a quick meal!
Can I Use Rotisserie Chicken Instead?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor. Just shred the meat and follow the recipe as directed.
How Can I Make This Recipe Spicier?
If you love heat, try adding more buffalo sauce to taste or toss in some chopped jalapeños or red pepper flakes. You can also use a hotter hot sauce for an extra kick!
Can I Make This Ahead of Time?
Yes, you can prepare this Buffalo Chicken Cottage Cheese ahead of time! Just store it in an airtight container in the fridge for up to 2 days. Mix in the layers just before serving for the best texture.
What’s the Best Way to Store Leftovers?
Leftovers are best stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, stir gently and serve chilled or at room temperature!
