This Brie and cranberry crostini is a tasty bite you won’t want to miss! Crispy bread topped with creamy Brie cheese and sweet cranberry sauce makes a perfect snack or appetizer.
These little treats are super easy to make and always impress guests. I love serving them at parties, and trust me, they disappear fast—everyone can’t get enough of that cheesy goodness! 🧀
Key Ingredients & Substitutions
Baguette: A crunchy baguette is ideal for this recipe, but you can swap it out with any crusty bread like ciabatta or sourdough. You can also use gluten-free bread if needed!
Brie Cheese: Brie adds that creamy texture, but Camembert or goat cheese are great substitutes if you’d like a different flavor. Cream cheese can also be a budget-friendly option if you’re in a pinch.
Cranberries: Fresh cranberries provide a tart punch! If they’re out of season, frozen cranberries work just as well. Alternatively, you could use store-bought cranberry sauce if you’re short on time.
Fresh Thyme: This herb adds an earthy note, but feel free to swap it with rosemary or parsley for a different taste. Dried thyme can also be used; just use a pinch instead of a tablespoon.
How Do You Get the Perfect Cranberry Sauce Consistency?
The cranberry sauce should be thick yet spreadable for the crostini. Here’s how to achieve that:
- Start cooking on medium heat to ensure even heating. Stir regularly to prevent sticking.
- Don’t rush it! Let the berries cook until they burst and the mixture thickens into a pudding-like consistency. This normally takes about 10-12 minutes.
- Once done, letting the sauce cool will help it thicken further, making it easier to spread.
Taking your time with this step will really enhance the flavor and texture of your crostini!
Brie And Cranberry Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch thick pieces
- 8 oz Brie cheese, sliced
- 1 cup fresh or frozen cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup orange juice (optional, for cranberry sauce)
- 1 tablespoon fresh thyme leaves (plus extra sprigs for garnish)
- 1 tablespoon olive oil
- Salt, a pinch
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 20 minutes of cooking time. Altogether, you will spend around 35 minutes to create these delicious crostini, making them quick and easy for any occasion!
Step-by-Step Instructions:
1. Prepare the Cranberry Sauce:
In a small saucepan, combine the cranberries, sugar, water, and orange juice (if you’re using it). Cook over medium heat, stirring occasionally, until the cranberries start to burst and the sauce thickens slightly—this should take about 10-12 minutes. Once thickened, remove it from heat and stir in the fresh thyme leaves. Let it cool slightly.
2. Toast the Baguette Slices:
Preheat your oven to 350°F (175°C). Lightly brush both sides of the baguette slices with olive oil and place them on a baking sheet. Toast the slices in the oven for about 8-10 minutes or until they are golden brown and crispy. When done, remove them from the oven and let them cool for a moment.
3. Assemble the Crostini:
Take a slice of Brie cheese and place it on each toasted baguette slice. If the Brie feels too firm, you can warm it slightly in the oven for a minute or in the microwave for 10-15 seconds to soften it a little.
4. Add the Topping:
Spoon a generous amount of the cranberry sauce over the Brie on each crostini. Be as generous as you like—enjoy that tart sweetness!
5. Garnish Your Crostini:
Finish by garnishing each crostini with a small sprig of fresh thyme. This adds a lovely touch and extra flavor.
6. Serve and Enjoy:
Serve your crostini immediately while they’re warm and cheesy. They make the perfect blend of creamy, crispy, tart, and sweet flavors—ideal as an appetizer or snack for your next gathering. Enjoy with a nice glass of white wine!
Can I Use Different Breads for the Crostini?
Absolutely! While a baguette is traditional, you can use ciabatta, sourdough, or even gluten-free bread. Just make sure it’s a crusty bread to hold up the toppings well!
Can I Make the Cranberry Sauce Ahead of Time?
Yes! You can prepare the cranberry sauce up to 2 days in advance. Just store it in an airtight container in the fridge. When you’re ready to assemble the crostini, simply reheat it gently on the stove.
What Other Toppings Can I Add?
You can mix it up by adding other toppings like chopped walnuts or pecans for crunch, or a drizzle of honey for extra sweetness. A sprinkle of cinnamon or nutmeg can also give it a unique flavor twist!
How Should I Store Leftover Crostini?
If you have leftovers, store the toasted baguette slices separately from the cranberry sauce and Brie. The toast can be kept in an airtight container for up to 2 days, but they may lose some crispness. Reassemble just before serving for the best texture!
