This Breakfast Sausage Casserole is warm, cheesy, and perfect for a cozy morning! Packed with sausage, eggs, and bread, it’s a filling way to start your day.
I love how easy it is to prepare this dish. Just mix everything in one pan and bake! Plus, leftovers make for a tasty snack. Who doesn’t love breakfast anytime? 😊
Key Ingredients & Substitutions
Breakfast Sausage: Use either mild or spicy sausage based on your taste. If you prefer a leaner option, turkey sausage is a great substitute. Vegetarian sausage can work too if you’re looking for a meatless version.
Red Bell Pepper: This adds sweetness and color. For a different taste, substitute with green bell peppers or even spinach for a nutritious twist. I enjoy using a mix of colorful peppers for extra flavor.
Eggs: The base of our casserole! If you’re looking for a dairy-free option, you can use a non-dairy milk alternative like almond or oat milk. Just keep the egg count the same!
Cheddar Cheese: Cheddar adds richness. I like sharp cheddar for added flavor. If you’re lactose intolerant, try vegan cheese or a dairy-free yogurt for creaminess.
Spices: Garlic powder and paprika add depth. If you’re out, feel free to replace them with onion powder or Italian seasoning. Adjust based on what you enjoy!
How Do I Ensure the Casserole is Perfectly Cooked?
Cooking the casserole until just right is key. Here’s how to achieve that perfect texture:
- Preheat your oven to ensure even cooking from the start.
- Check if your eggs are set by inserting a knife in the center; it should come out clean.
- If the top gets too brown before the center is set, cover it lightly with foil to finish cooking without burning.
- Let it cool for a few minutes before slicing; this helps it hold together better.
Remember, each oven is different, so keep an eye on your casserole during the last few minutes! Enjoy making it!
How to Make Breakfast Sausage Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb (450g) breakfast sausage (mild or spicy, as preferred)
- 1 cup diced red bell pepper
- 10 large eggs
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp smoked paprika (optional)
- Fresh parsley, chopped, for garnish (optional)
- Non-stick cooking spray or butter, for greasing the baking dish
How Much Time Will You Need?
This hearty breakfast casserole will take about 15 minutes to prepare and then about 35-40 minutes to bake. You’ll want to set aside a total of about an hour for cooking and cooling before you dig in. Perfect for a satisfying breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13 inch baking dish and grease it well with non-stick cooking spray or butter to prevent sticking.
2. Cook the Breakfast Sausage:
In a large skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and fully cooked through. Use a spatula to break it into crumbles as you go. If there’s excess grease, drain it off carefully.
3. Add Bell Peppers:
Once the sausage is ready, add the diced red bell pepper to the skillet. Sauté the mixture for 2-3 minutes until the peppers are slightly softened. Then, remove the skillet from the heat and set it aside.
4. Mix the Eggs and Spices:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika. Make sure everything is well combined; this will be your egg mixture.
5. Layer the Casserole:
Now, spread the cooked sausage and bell pepper mixture evenly in the bottom of the greased baking dish. Next, sprinkle 1 1/2 cups of the shredded cheddar cheese over this mixture. Then, carefully pour the egg mixture over the cheese and sausage.
6. Add the Final Cheese Layer:
To finish it off, sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly on top of the casserole.
7. Bake the Casserole:
Place your baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it, and check if the eggs are set and the top is golden brown. You can insert a knife in the center to see if it comes out clean; that’s how you’ll know it’s done!
8. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This resting time will help it hold its shape when you slice it.
9. Garnish and Enjoy:
If you like, sprinkle some chopped fresh parsley on top for a pop of color. Then, it’s time to slice up your delicious breakfast sausage casserole and serve warm. Enjoy!
Can I Use Different Types of Sausage?
Absolutely! You can use any type of sausage you prefer, including turkey or vegetarian varieties. Just make sure to cook them thoroughly before adding to the casserole.
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil and bake it the next morning. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or in the oven until heated through.
What Can I Substitute for Milk?
If you need a dairy-free option, you can use almond milk, soy milk, or oat milk instead of regular milk. The casserole will still turn out delicious!
