This Breakfast Grilled Cheese is a fun twist on a classic! Imagine gooey cheese melting between crispy bread, paired with fluffy scrambled eggs and crispy bacon. Yum!
You’ll love how quick and satisfying it is to whip up. You can make it in a jiffy, and it’s perfect for those cozy weekends when you want a hearty bite to start your day. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Bread: Any kind works great! I usually go for whole wheat for a bit more flavor and fiber. But if you’re craving classic, white bread does the trick too. Sourdough or even bagels could be fun alternatives.
Eggs: Large eggs are the star here. If you’re looking for a healthier option, you could substitute one or two egg whites instead. For added creaminess, try using crate or liquid egg replacer.
Bacon: Crispy bacon adds incredible flavor. If you’re vegetarian or want a lighter option, turkey bacon or even smoky tempeh can replicate that desired taste without using pork.
Cheese: Cheddar is my go-to for this recipe, but don’t be afraid to mix it up! Mozzarella offers a great melt, while pepper jack adds a nice kick. If you’re dairy-free, try using a vegan cheese that melts well.
Milk: I typically use regular milk, but oat or almond milk are fantastic non-dairy substitutes. They offer a slightly different flavor but keep the eggs moist.
How Do I Make the Perfect Scrambled Eggs?
Getting scrambled eggs just right can be tricky! Follow these steps for fluffy, soft results:
- Whisk the eggs vigorously with the milk – air helps them rise.
- Use low-medium heat! High heat can lead to dry eggs. Keep it gentle.
- Stir slowly and constantly with a spatula, scraping the bottom as you go.
- Remove them from the heat just before they look fully cooked. They’ll carry over cook as they sit.
These tips will ensure your eggs are creamy and delicious, making your breakfast grilled cheese even better!
Breakfast Grilled Cheese With Scrambled Eggs And Bacon
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (white, whole wheat, or your preference)
- 4 large eggs
- ¼ cup milk or cream
- Salt and pepper to taste
- 4 slices of cooked bacon
- 4 slices of cheddar cheese (or cheese of choice)
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
- Strawberries or other fruit for serving (optional)
How Much Time Will You Need?
This delicious breakfast will take about 15 minutes to prepare. You’ll spend about 5 minutes cooking the bacon, another 5 minutes scrambling the eggs, and about 5 minutes assembling and grilling the sandwiches. It’s quick, simple, and oh-so-satisfying!
Step-by-Step Instructions:
1. Cook the Bacon:
Heat a skillet over medium heat. Place the bacon strips in the skillet and cook until they are crispy, about 4 to 5 minutes. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain any excess grease. This will keep it nice and crispy!
2. Prepare the Scrambled Eggs:
In a medium bowl, whisk together the eggs, milk (or cream), and a pinch of salt and pepper until well combined. In the same skillet used for the bacon (just lower the heat to low-medium), pour in the egg mixture. Stir gently and regularly with a spatula to cook until the eggs are soft and fluffy, about 3-4 minutes. Remove from heat once they are just set but still slightly creamy.
3. Assemble the Sandwiches:
Spread butter on one side of each slice of bread. Place two slices of bread butter-side down in the skillet. Top each with a slice of cheese, half of the scrambled eggs, and two slices of crispy bacon. Top it off with another slice of cheese and place another slice of bread on top, butter-side up. Repeat with the remaining slices.
4. Grill the Sandwiches:
Cook the sandwiches over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. If needed, press down gently with a spatula to ensure even grilling. Keep an eye on them to prevent burning!
5. Serve and Enjoy:
Once grilled to perfection, remove the sandwiches from the skillet and let them cool slightly before slicing them in half. Garnish with fresh parsley if you’d like, and serve alongside strawberries or your favorite fruit for a delicious, balanced breakfast. Enjoy every cheesy, fluffy bite!
Happy cooking!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter version. Just use about 6-8 egg whites to equal the 4 large eggs. This will keep the scrambled eggs fluffy, while reducing fat and cholesterol.
How to Store Leftover Sandwiches?
If you have any leftovers, wrap the sandwiches tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, you can use a skillet over low heat or pop them in the microwave for about 30 seconds to 1 minute, but a skillet will keep the bread crispy!
Can I Make This Recipe Vegetarian?
Yes, you can easily make this breakfast grilled cheese vegetarian by omitting the bacon. For added flavor, consider using sautéed mushrooms, spinach, or avocado instead to enhance the sandwich’s taste.
Can I Prepare the Eggs Ahead of Time?
Certainly! You can scramble the eggs in advance and store them in the fridge for up to 2 days. When you’re ready to grill the sandwiches, simply reheat the scrambled eggs in a skillet over low heat until warmed through before assembling your sandwiches.
