These Breakfast Butter Swim Biscuits are fluffy, buttery treats that are perfect for your morning. All you need is simple ingredients to make these tasty bites!
Honestly, you can’t go wrong with biscuits swimming in a rich butter bath. They’re great for brunch or just because! I love serving them warm with a smear of jam. Yum! 🍓
Key Ingredients & Substitutions
All-Purpose Flour: This is essential for the structure of the biscuits. If you’re looking for a healthier option, whole wheat flour works well too, but it may make them a bit denser.
Baking Powder: This ingredient gives the biscuits their fluffy rise. If you’re out, a mix of baking soda and cream of tartar can be a substitute, but keep the amounts balanced!
Cheddar Cheese: Sharp cheddar adds a rich flavor. If you’re not a fan, gouda or pepper jack can make a nice change. For lactose-free diets, try a dairy-free cheese that melts well.
Buttermilk: It tenderizes the dough and adds flavor. If you don’t have it, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes!
How Can I Ensure My Biscuits are Fluffy and Tender?
Getting those biscuits airy and soft relies a lot on the preparation techniques used. Here are some important tips:
- Keep your butter cold! This creates steam pockets that help the biscuits rise. You can even freeze it for a few minutes before using.
- Mix your ingredients gently. Overmixing can lead to tough biscuits. Stir until just combined!
- Don’t skip the butter bath. Allowing your biscuits to swim in melted butter enhances flavor and texture, keeping them moist.
- Bake quickly! Make sure your oven is preheated to ensure even cooking and better rise.
With these tips, you’ll have fluffy, buttery biscuits every time. Enjoy! 🥐
Breakfast Butter Swim Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed (plus extra 1/4 cup melted butter for soaking)
- 1 1/4 cups shredded sharp cheddar cheese (divided)
- 1 cup buttermilk
- 1 large egg
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake, giving you a total of around 35 minutes before you can enjoy these delicious biscuits. Super quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a 9×9-inch baking dish or a similar casserole dish and grease it lightly.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Make sure everything is well mixed so your biscuits can rise evenly.
3. Incorporate Cold Butter:
Next, take your cold, cubed butter and cut it into the flour mixture. You can use a pastry cutter or your fingers to do this. Aim for the mixture to look like coarse crumbs with some pea-sized pieces of butter still visible. That’s what makes them flaky!
4. Add Cheese:
Stir in 1 cup of shredded cheddar cheese into your butter-flour mix, blending it evenly so you get cheesy goodness in each bite.
5. Whisk Wet Ingredients:
In a separate bowl, whisk together the buttermilk and the egg until well combined. This is going to add moisture to your biscuits.
6. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; your dough should be slightly sticky but easy to handle.
7. Form Biscuit Dough:
Use a spoon to drop dollops of the biscuit dough into your greased baking dish, aiming for about six to eight biscuits. They don’t have to be perfect; rustic is good!
8. Butter It Up:
Melt the remaining 1/4 cup of butter and pour it evenly over the biscuit dough in the dish. This will give your biscuits a delicious buttery flavor and keep them nice and moist.
9. Top with More Cheese:
Lastly, sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the biscuits for an extra cheesy crust.
10. Bake:
Pop your baking dish into the oven and bake for 20-25 minutes or until the biscuits are golden brown and a toothpick poked into the center comes out clean. The aroma will be amazing!
11. Serve and Enjoy:
After they’re done baking, let the biscuits cool for a few minutes. They’re best enjoyed warm, maybe with a side of jam or honey. Enjoy every cheesy, buttery bite!
These Breakfast Butter Swim Biscuits are crispy on top, cheesy, and tender inside—all bathed in buttery goodness. Perfect for any breakfast table! 🥐
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may make the biscuits denser. To balance this out, consider adding a little extra baking powder to help with the rise.
Can I Make These Biscuits Without Buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can create a substitute by mixing regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just reheat in the oven to bring back their crispy texture!
Can I Add Other Ingredients to the Biscuits?
Definitely! Feel free to get creative by adding ingredients like cooked bacon, chives, or even jalapeños for a spicy kick. Just make sure to keep the total amount around 1 to 1.5 cups so the dough remains balanced.
