This Bourbon Peach Pecan Dip is a sweet and creamy delight that brings together juicy peaches, crunchy pecans, and a hint of bourbon. It’s perfect for dipping fruits or spreading on crackers!
You’ll love how the flavors mix together—it’s like a party in your mouth! 😋 I enjoy it on a lazy afternoon with friends, just chatting and munching away. Guilt-free fun!
Ingredients & Substitutions
Cream Cheese: This is essential for the creamy base. You can use light cream cheese or a dairy-free alternative if you’re watching fat or calories.
Sour Cream: Adds tanginess. Greek yogurt can be a healthy substitute, giving a similar texture with a bit more protein.
Peaches: Fresh peaches are best for flavor. If they’re out of season, using canned peaches works fine—just make sure to drain them well.
Bourbon: This adds depth. If you want a non-alcoholic version, try using vanilla extract or apple juice—the flavors will remain delightful!
Pecans: They provide great crunch. If you have nut allergies, try using sunflower seeds or pumpkin seeds instead.
How Do I Get the Creamy Base Just Right?
The creamy base is key to this dip’s success! To ensure it’s smooth, let the cream cheese come to room temperature first. This step makes it blend effortlessly with the sour cream and sugar.
- In a medium bowl, blend cream cheese, sour cream, powdered sugar, and vanilla extract until super creamy.
- Spread even into your serving bowl, creating a nice foundation.
- Use a hand mixer if you want a really fluffy texture!
How to Make Bourbon Peach Pecan Dip
Ingredients You’ll Need:
For the Base:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1 cup fresh or canned peaches, sliced (if canned, drained)
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 2 tbsp butter
For Serving:
- Crackers or fruit slices (like apples or pears)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then another 5-10 minutes to cook the topping. Perfect for a quick and delicious dip! Allow for some cool-down time before serving, so plan on about 30 minutes total to enjoy this delicious treat with your friends or family.
Step-by-Step Instructions:
1. Make the Creamy Base:
In a medium mixing bowl, beat together the softened cream cheese, sour cream, powdered sugar, and vanilla extract using a whisk or hand mixer. You want this mixture to be nice and smooth—no lumps! Once mixed well, spread this creamy goodness evenly into the bottom of a shallow serving bowl.
2. Prepare the Bourbon Peach Topping:
Heat a skillet over medium heat and melt the butter in it. Once melted, stir in the brown sugar and cook until it’s dissolved and starting to bubble. This should only take about 1-2 minutes.
3. Add the Bourbon and Peaches:
Carefully pour in the bourbon. Allow this mixture to simmer for about 2 minutes—this helps the alcohol evaporate a bit and intensifies the flavor. Then, stir in the sliced peaches and chopped pecans. Cook everything together for another 3-5 minutes, stirring occasionally, until the peaches have softened and the sauce has thickened a little.
4. Assemble and Serve:
Once your peach mixture is ready, spoon it generously over the cream cheese layer you made earlier. Let the dip cool slightly for about 5 minutes to allow the flavors to settle. Then, it’s ready to serve with your favorite crackers or fresh fruit slices!
Enjoy your Bourbon Peach Pecan Dip! The combination of creamy, sweet, and crunchy flavors is sure to make it a hit at any gathering!
Can I Use Different Nuts in This Dip?
Absolutely! If you prefer, you can substitute pecans with walnuts or almonds for a different flavor and crunch. Just make sure to chop them up to match the texture of the pecans.
Can I Prepare This Dip in Advance?
Yes! You can make the cream cheese base a day ahead and store it in the refrigerator. Just prepare the peach topping and assemble the dip right before serving for the best flavor and texture.
How Should Leftovers Be Stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, you can serve it cold or gently warm the peach topping to bring back that cozy flavor.
Can I Make This Dip Without Bourbon?
Of course! For a non-alcoholic version, simply replace the bourbon with a tablespoon of vanilla extract or maybe even apple juice for a hint of sweetness without the alcohol.
