Blueberry French Toast Roll Ups are a fun and tasty breakfast treat that will brighten your morning! Soft bread filled with sweet blueberries, all wrapped up and cooked to golden perfection.
The best part? They’re easy to make! I love serving them with a drizzle of maple syrup or a sprinkle of powdered sugar. Trust me, these rolls will vanish in no time! 🍇🥞
Key Ingredients & Substitutions
Bread: White bread is great for these roll ups because it’s soft and easy to flatten. You could also try whole wheat or even gluten-free bread for a healthier or dietary-friendly option.
Blueberries: Fresh blueberries are the star of the show! If they’re out of season, frozen blueberries work too. Just make sure to thaw and drain them well to avoid excess moisture.
Cream Cheese: This gives a nice creamy texture. If you’re looking for a lighter option, consider using ricotta cheese or mascarpone for a different twist!
Milk: Whole milk makes for a rich flavor, but you can use almond milk or oat milk for a dairy-free version. Just choose a variety without added flavors!
Eggs: If you’re vegan or have an egg allergy, you can substitute with a flax egg (1 tablespoon ground flaxseed and 2.5 tablespoons water) or a commercial egg replacer.
How Do I Get the Perfect Roll-Up?
Rolling these up can be tricky, but with a few tips, you’ll get it just right! Flattening the bread helps make the roll-up easier and ensures an even filling.
- Use a rolling pin to flatten each slice as thin as possible without tearing it.
- Spread the filling only at one end, leaving enough space at the edges to avoid leaking.
- Roll it tightly to maintain the shape while cooking. Secure the edge by pinching it slightly closed.
Cooking them seam side down prevents them from unrolling, and make sure to give each side a nice golden color before flipping!
With these insights, your Blueberry French Toast Roll Ups will be a hit at breakfast time! Enjoy with friends or family, and don’t forget the syrup!
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
- 6 slices white bread, crusts removed
- 1 cup fresh blueberries (plus extra for serving)
- 4 oz cream cheese, softened
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- Butter or oil for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 10 minutes to cook, giving you a total of about 25 minutes from start to finish. Perfect for a quick breakfast or brunch with family!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by mixing the softened cream cheese, granulated sugar, and vanilla extract in a small bowl until everything is smooth and creamy. Add the fresh blueberries and gently fold them into the cream cheese mixture. This will be the delicious filling for your roll-ups!
2. Flatten the Bread:
Take each slice of bread and use a rolling pin to flatten it into a thin rectangle. This makes it easier to roll up and helps keep the filling inside. Don’t worry if they tear a little; they’ll still taste great!
3. Fill and Roll:
Spread about 2 tablespoons of the cream cheese and blueberry mixture onto one edge of each flattened slice. Roll the bread slice tightly, securing the filling inside. Make sure to pinch the edge to keep the rolls closed.
4. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined. This will give your roll-ups that classic French toast flavor!
5. Cooking Time:
Heat a skillet over medium heat and add a little butter or oil to coat the bottom. Dip each roll-up into the egg mixture, making sure to coat all sides well.
6. Fry the Roll-Ups:
Carefully place the roll-ups seam side down into the skillet. Cook them for about 2-3 minutes on each side, or until they are golden brown and cooked through. It’s okay if they get a little crispy – that adds to the deliciousness!
7. Serve and Enjoy:
Transfer the cooked roll-ups to a plate. Dust them generously with powdered sugar for a sweet finish. Serve them warm with maple syrup and extra blueberries on the side for a delightful breakfast treat!
Enjoy these delicious, fruity French toast roll ups – they are sure to impress family and friends alike!
Can I Use Frozen Blueberries in This Recipe?
Absolutely! You can use frozen blueberries, just be sure to thaw and drain them well before mixing them into the cream cheese filling. This will help prevent excess moisture from making the roll-ups soggy.
What Bread Can I Substitute for White Bread?
If you prefer a healthier option, whole wheat bread works great! For gluten-free diets, try a gluten-free bread variety. Just remember that the texture might vary slightly, but they will still be delicious!
How Do I Store Leftover Roll-Ups?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for about 30 seconds or warm them in a skillet over low heat until heated through.
Can I Make These Roll-Ups Ahead of Time?
Yes! You can prepare the roll-ups up until the cooking step, then store them in the fridge for up to a day before cooking. Just remember to let them sit at room temperature for about 10 minutes before frying for the best results!
