These tasty stuffed mushrooms are filled with creamy blue cheese and crunchy walnuts, making them a perfect bite-sized treat. They’re deliciously cheesy and packed with flavor!
I love making these for parties; they always disappear fast! Just pop them in the oven and enjoy the yummy smell filling the kitchen. Perfect for sharing or for a cozy night in!
Key Ingredients & Substitutions
Mushrooms: I recommend using medium button or cremini mushrooms. Their shape is perfect for stuffing. If you’re looking for a change, try portobello mushrooms for a heartier version or even small bell peppers for a different twist.
Blue Cheese: This cheese gives the dish its unique flavor. If blue cheese is too strong for your taste, you could go for feta or goat cheese instead, as they also work well when stuffed!
Walnuts: The crunch of walnuts adds great texture. If you have nut allergies, you can substitute them with sunflower seeds or pumpkin seeds for a different crunch.
Panko Bread Crumbs: These give a nice crunch on top. If panko isn’t available, regular breadcrumbs will work too. For a gluten-free option, there are gluten-free bread crumbs available!
How Do You Perfectly Stuff Mushrooms?
Stuffing mushrooms evenly can be tricky, but with a little technique, you’ll nail it! First, make sure to chop the mushroom stems finely so that they mix well with the filling. Sautéing them helps to get rid of excess moisture, which prevents the filling from getting soggy.
- Clean your mushrooms gently with a damp cloth to avoid excess water.
- Press the filling gently into each mushroom cap for a nice, compact fit.
- Don’t be shy with the filling – a generous spoonful results in deliciously stuffed mushrooms!
With these tips, you’ll have perfectly stuffed mushrooms that are packed with flavor and texture!
Blue Cheese And Walnut Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 20 medium button or cremini mushrooms
- 4 oz (115 g) blue cheese, crumbled
- 1/2 cup walnuts, finely chopped
- 1/4 cup panko bread crumbs
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
How Much Time Will You Need?
This scrumptious recipe will take about 15 minutes to prep and another 20 minutes to bake. In total, you’ll be looking at about 35 minutes to delicious stuffed mushrooms ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the mushrooms cook evenly and get nice and warm.
2. Prepare the Mushrooms:
Take a damp cloth and gently clean the mushrooms to remove any dirt. Next, carefully remove the stems and set the caps aside on a baking sheet.
3. Chop the Stems:
Finely chop up those mushroom stems and put them in a bowl. We’re going to use them for the filling to maximize flavor!
4. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant. Then, toss in the chopped mushroom stems and cook for about 4-5 minutes until they are soft and the moisture has evaporated. Take it off the heat when done.
5. Mix the Filling:
In the bowl with the sautéed mushrooms, mix together the crumbled blue cheese, chopped walnuts, panko bread crumbs, fresh parsley, salt, and pepper. Stir well to create a nice crumbly filling mixture.
6. Stuff the Mushrooms:
Spoon the filling generously into each mushroom cap. Don’t worry if it’s a little heaped up; that’s extra deliciousness! Press it down just a bit so it stays in place.
7. Drizzle and Bake:
Lightly drizzle the stuffed mushrooms with a bit of olive oil to help them crisp up in the oven. Then, bake them in the preheated oven for about 20 minutes, or until they’re tender and the tops are golden brown.
8. Garnish and Serve:
Once baked, take them out and let them cool for a few minutes. Garnish with some extra fresh parsley before serving. Enjoy them warm as a delightful appetizer or savory snack!
These stuffed mushrooms are bound to impress with their rich, flavorful mixture of blue cheese and walnuts. Enjoy every bite!
Can I Use Different Types of Mushrooms?
Absolutely! While button or cremini mushrooms are ideal for stuffing, you can also use portobello mushrooms for a heartier option or even small bell peppers for a unique twist!
What Should I Do If I Don’t Like Blue Cheese?
If blue cheese is too strong for your taste, you can easily substitute it with feta cheese or goat cheese, both of which have a milder flavor while still providing a creamy texture.
How Can I Store Leftovers?
Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Make These Ahead of Time?
Yes! You can prepare the filling and stuff the mushrooms a few hours in advance. Just cover them and refrigerate until you’re ready to bake. You might need to add a couple of extra minutes to the baking time if they’re cold from the fridge.
