This fun and tasty Blackstone Egg Roll In A Bowl has all the yummy flavors of a traditional egg roll without the hassle of frying. It’s packed with crunchy cabbage, carrots, and savory pork!
I love how easy it is to whip up—just toss everything in one pan and let it cook. You can even add soy sauce for extra zing! It’s a cozy meal that’ll make your taste buds dance!
Key Ingredients & Substitutions
Ground Pork or Chicken: I love using ground pork for its flavor, but ground chicken is a great leaner option. If you’re looking for a vegetarian choice, try using crumbled tofu or tempeh instead!
Cabbage: Shredded cabbage adds crunch and color. You can mix green and purple cabbage for a vibrant dish. If you can’t find cabbage, bok choy or even coleslaw mix works nicely.
Carrots: Shredded carrots bring natural sweetness and color. If you’re out of carrots, try using bell peppers or zucchini, which can also add nice texture.
Green Onions: These add a fresh flavor. If you’re short on green onions, chives or shallots can be good substitutes. Don’t skip them, as they truly enhance the dish!
Soy Sauce: This is essential for that savory kick. If you’re avoiding soy, you can use coconut aminos or a gluten-free soy sauce alternative.
How Do I Make Sure My Meat Is Cooked Just Right?
Cooking the meat properly is key for this dish. Start by heating your skillet or wok over medium-high heat. Once it’s hot, add the ground pork or chicken.
- Use a spoon to break the meat apart while cooking. This ensures even browning and helps it cook quicker.
- Cook until the meat is no longer pink and is browned nicely. This usually takes about 5-7 minutes.
- Don’t forget to drain any excess fat if needed! This keeps the dish light and prevents it from becoming greasy.
By following these tips, you’ll have perfectly cooked meat for your egg roll in a bowl!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or chicken
- 1 cup shredded cabbage (green and/or purple)
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 tsp red pepper flakes (optional for heat)
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 1/4 cup Sriracha sauce (or your favorite hot sauce for drizzling)
- 1/2 cup shredded cheese (optional, for topping)
How Much Time Will You Need?
This delightful dish takes about 10 minutes for prep and around 15 minutes for cooking, totaling about 25 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a large skillet or wok over medium-high heat. Add the ground pork or chicken. Use a wooden spoon to break it apart as it cooks. Keep stirring until it’s browned and fully cooked, about 5-7 minutes. Drain any excess fat to keep the dish from being greasy.
2. Add Aromatics:
Once the meat is cooked, add the minced garlic and ginger to the skillet. Stir everything together for about 1 minute until the garlic and ginger become fragrant—this will fill your kitchen with a lovely smell!
3. Stir in Vegetables:
Next, add the shredded cabbage and carrots to the skillet. Mix everything well and cook for about 3-5 minutes until the vegetables are softened. You want them to maintain a bit of crunch for texture.
4. Season:
Now it’s time to bring all the flavors together! Pour in the soy sauce, sesame oil, and rice vinegar. If you like a bit of heat, sprinkle in the red pepper flakes. Stir everything well and continue to cook for another 2-3 minutes so the flavors can meld together beautifully.
5. Garnish and Serve:
Remove the skillet from heat and stir in the chopped green onions and sesame seeds. Serve the mixture hot in bowls. If you’d like, sprinkle some shredded cheese on top and drizzle with Sriracha sauce for that extra zing!
6. Enjoy:
This dish is best enjoyed right away while it’s warm. However, if you have leftovers, simply store them in the refrigerator, and reheat before serving. Enjoy your delicious Blackstone Egg Roll In A Bowl!
Can I Use Ground Turkey Instead of Pork or Chicken?
Absolutely! Ground turkey is a great alternative and will work perfectly in this dish. Just be aware that turkey is leaner, so you might want to add a little extra sesame oil to keep it moist and flavorful.
What If I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos for a soy-free alternative. Both will add that savory umami flavor to your egg roll in a bowl!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool it down before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Add Other Vegetables?
Definitely! Feel free to throw in some bell peppers, snap peas, or even zucchini. Just make sure to chop them small so they cook evenly and integrate well into the dish. Enjoy customizing it to your taste!
