This Blackstone Bourbon Chicken is a tasty dish that sizzles on the griddle! With juicy chicken, a sweet bourbon glaze, and a hint of soy sauce, it’s a crowd-pleaser for sure.
I love making this dish for friends—it’s super easy and always gets compliments! Plus, the griddle adds that lovely char. Don’t forget to make extra because everyone will want seconds!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are perfect here for their tenderness and flavor. If you prefer, chicken breasts work too, though they may dry out faster. Ground turkey or tofu can also be great alternatives for a different twist.
Bourbon: Bourbon adds a unique depth. If you don’t have any, try using whiskey or even a splash of apple cider vinegar for acidity. If you want to skip the alcohol altogether, a mix of apple juice and a bit of smoked paprika can mimic that sweet and smoky flavor.
Soy Sauce: Soy sauce is essential for the umami flavor. If you’re watching your sodium intake, low-sodium soy sauce is a great substitute. Tamari works well for a gluten-free option too.
Brown Sugar and Honey: These sweeteners balance the savory ingredients. If you’re looking for healthier choices, maple syrup or coconut sugar are excellent substitutes that will give a nice flavor.
How Do I Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a griddle can be tricky, but with a few simple steps, you can achieve juicy, flavorful pieces every time. Start by ensuring your griddle is hot before adding the chicken. This helps sear the meat, locking in moisture.
- Slice the chicken thighs thinly for even cooking.
- Season well with salt and pepper to enhance flavor.
- Cook for 5-7 minutes, stirring occasionally. Look for a nice golden-brown color.
- Make sure the internal temperature reaches 165°F (74°C) for safe eating.
Delicious Blackstone Bourbon Chicken on the Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken thighs, sliced thin
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
For the Sauce:
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook. So, you’ll be enjoying your delicious Bourbon Chicken in about 25 minutes. Quick and yummy!
Step-by-Step Instructions:
1. Heat Up the Griddle:
Start by preheating your griddle to a medium-high heat. Once hot, pour in the olive oil and let it warm up for a minute.
2. Cook the Chicken:
Add the sliced chicken thighs to the griddle and sprinkle with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally. You want it nicely browned and cooked all the way through.
3. Add the Veggies:
Next, throw in the diced red and yellow bell peppers and onion. Continue cooking for another 3-4 minutes until everything is tender and the flavors begin to blend.
4. Stir in the Garlic:
Add the minced garlic to the mix and cook for an additional minute. You’ll love the aroma filling your kitchen!
5. Make the Sauce:
In a small bowl, combine the bourbon, soy sauce, brown sugar, and honey. Pour this flavorful sauce over the chicken and vegetables on the griddle. Stir everything well to coat.
6. Thicken the Sauce:
In another bowl, mix the cornstarch and water to create a slurry. Pour this into the griddle, stirring as you go, until the sauce thickens—this should take about 2-3 minutes.
7. Taste and Adjust:
Give your dish a taste! If it needs more seasoning, add a little more salt or pepper. Once it’s just right, remove it from the heat.
8. Serve and Enjoy:
Serve your hot Blackstone Bourbon Chicken immediately, garnished with fresh sliced green onions. Enjoy every bite of this delicious meal!
Can I Substitute Chicken Thighs with Chicken Breasts?
Absolutely! You can use boneless, skinless chicken breasts instead of thighs. Just make sure to slice them thin and adjust the cooking time; they may cook a bit faster, around 4-6 minutes until golden brown and cooked through.
What Can I Use Instead of Bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider vinegar or chicken broth for a different flavor profile. Keep in mind that the taste will vary, so feel free to adjust the amount of brown sugar and honey to balance the flavors!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also add a splash of chicken broth if the sauce has thickened too much while stored.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to add other veggies like zucchini, snap peas, or carrots based on your preference. Just make sure to cut them into similar sizes and adjust the cooking time accordingly to ensure everything is tender and cooked through.