I don’t know about you, but a warm, freshly baked cookie just makes my day better. Especially when it’s a chocolate chip cookie! I really love how simple and comforting they are, and today I have two fantastic chocolate chip cookie recipes to share with you.
Whether you’re looking for a classic chocolate chip cookie or something with a little extra butterscotch flair, I’ve got you covered. These recipes are easy to make and perfect for sharing (or keeping all to yourself!). Let’s get baking!
Jump to Recipe:
Amazing Butterscotch Chocolate Chip Cookies
These cookies bring together classic chocolate chips with the sweet, rich taste of butterscotch. They are soft, chewy, and a true comfort treat for anyone who loves a good cookie.
Key Ingredients & Tips
- Brown Sugar Magic: Using more brown sugar makes these cookies extra soft and gives them a deeper flavor.
- Chill Time: Let the dough rest in the fridge for at least 30 minutes. This helps the flavors blend and stops the cookies from spreading too much.
What You Need
- All-purpose flour
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Butterscotch chips
- Semi-sweet chocolate chips
⏱️ Time: 30 mins🍽️ Yields: 2 dozen
How to Make It
Step 1: Prep and Mix Wet
Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine and Bake
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips and chocolate chips. Drop spoonfuls of dough onto ungreased baking sheets and bake for 9-11 minutes, or until the edges are golden.
📝 Final Note
Store cooled cookies in an airtight container for up to 5 days to keep them fresh and soft. They are also great frozen!
Bills Classic Chocolate Chip Cookies
This recipe for Bills chocolate chip cookies is a go-to for a reason. It delivers perfectly chewy cookies with plenty of chocolate in every bite, just like you remember.
Key Ingredients & Tips
- Good Quality Chocolate: Use your favorite chocolate chips or chunks. A mix of milk and dark chocolate can add great depth to the flavor.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
What You Need
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
⏱️ Time: 25 mins🍽️ Yields: 1.5 dozen
How to Make It
Step 1: Cream and Add Wet
Preheat your oven to 375°F (190°C). In a large bowl, beat together the softened butter and both types of sugar until they are light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until it’s fully blended.
Step 2: Finish Dough and Bake
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips. Drop rounded spoonfuls of dough onto ungreased baking sheets and bake for 8-10 minutes, or until the edges are golden brown.
📝 Final Note
For extra soft cookies, slightly underbake them so they are just set in the middle. They will finish cooking on the hot baking sheet as they cool.
