Get ready for the best ever cookies! These butterscotch chocolate chip cookies are soft, chewy, and filled with sweet goodies that make every bite special.
I love how the butterscotch melts into the dough, creating a yummy twist with the chocolate chips. These cookies never last long at my house—everyone loves them! 🍪
Key Ingredients & Substitutions
Unsalted Butter: This is key to achieving a rich flavor and soft texture. If you’re out of unsalted butter, you can use salted butter but reduce the added salt slightly. I prefer unsalted for better control over saltiness.
Brown Sugar: Packed brown sugar gives moisture and a chewy texture. If you’re low on brown sugar, mix regular sugar with a bit of molasses for a quick substitute. I often use dark brown sugar for an even richer flavor.
Butterscotch Chips: These add a unique flavor to the cookies. If you can’t find them, you might try caramel bits or extra chocolate chips. Personally, I love the balance butterscotch brings to the cookie mix.
Flaky Sea Salt: This is optional but it enhances sweetness and flavor. You can skip it, but I think a pinch on top adds a fancy touch. It’s super simple and makes cookies taste even better!
How Can I Ensure My Cookies Come Out Perfectly Soft?
Getting that soft and chewy texture is about managing mixing and baking times. Don’t over-mix the dough after adding the dry ingredients. This keeps the cookies soft! Here’s how:
- Mix just until the flour disappears into the wet ingredients—some lumps are okay.
- When you scoop the dough onto the sheet, they should look slightly underbaked when you take them out. They’ll firm up as they cool.
And remember to let them cool on the baking sheet for five minutes. This helps them set nicely!
How to Make Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for garnish (optional)
How Much Time Will You Need?
This cookie recipe will take you about 15 minutes to prepare and another 10 to 12 minutes to bake. Once you let the cookies cool for a few minutes on the baking sheet, they’ll be ready to enjoy! So, in total, you can have delicious cookies in about 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This will ensure your cookies bake evenly and come out perfectly.
2. Creaming the Butter and Sugars:
In a large mixing bowl, take your softened butter and add the brown sugar and granulated sugar. Use a hand mixer or a spoon to cream these ingredients together until the mixture is light and fluffy. This step is crucial for achieving that soft texture in your cookies!
3. Mixing in Eggs and Vanilla:
Now, beat in the eggs one at a time, making sure each one is fully mixed in before adding the next. Then, pour in the vanilla extract and mix until everything is well combined. It should be smooth and creamy!
4. Combining Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt so that your cookies rise perfectly.
5. Mixing it All Together:
Gradually add the dry flour mixture to the butter mixture. Stir gently until just combined — be careful not to over-mix, or the cookies can become tough!
6. Adding the Chips:
Gently fold in the butterscotch chips and semi-sweet chocolate chips. Make sure they’re evenly distributed throughout your cookie dough. The more chips, the better!
7. Dropping the Dough:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Make sure to leave some space between each dough ball so they can spread as they bake.
8. Optional Salt Topping:
If you want an extra flavor kick, sprinkle a pinch of flaky sea salt on top of each cookie before baking them. This touch will enhance the sweetness beautifully!
9. Baking the Cookies:
Pop the baking sheet in your preheated oven and bake for 10 to 12 minutes. You’ll know they’re done when the edges are lightly golden. The centers can look a little underbaked, but don’t worry — they’ll continue cooking as they cool!
10. Cooling Off:
After baking, remove the cookies from the oven and let them cool on the baking sheet for about five minutes. This helps them set. Then, transfer the cookies to a wire rack to cool completely. Enjoy your warm, delicious cookies!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter in this recipe. However, it’s best to use a stick form margarine, as tub varieties have a higher water content, which may affect the texture of your cookies. Just make sure it’s softened before mixing!
How to Store Leftover Cookies?
Store your leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can also freeze them in a freezer-safe bag for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I Substitute the Chocolate Chips?
Absolutely! You can swap in any type of chips you like, such as white chocolate, peanut butter, or even nuts if you prefer. Just keep the total quantity at 2 cups to maintain the cookie’s balance of flavors.
What If the Cookie Dough Is Too Sticky?
If your cookie dough feels too sticky, it might be due to the humidity or the butter being too warm. Chill the dough in the refrigerator for about 30 minutes before baking to make it easier to handle and to help the cookies hold their shape while baking.
