This BBQ Chicken Tortilla Pizza is a fun twist on traditional pizza. It features crispy tortillas topped with juicy chicken, tangy BBQ sauce, and melted cheese!
It’s perfect for a quick meal or a snack while watching your favorite game. I love how easy it is to throw together—just mix, layer, and bake for a tasty treat everyone will enjoy!
Key Ingredients & Substitutions
Flour Tortilla: A large burrito-sized tortilla works best for this recipe. If you’re looking for a healthier option, you can use whole wheat or corn tortillas. Just be mindful that corn tortillas may become crispier.
Cooked Chicken: Any cooked chicken works! Rotisserie chicken is a great choice for its flavor and convenience. For a vegetarian option, shredded jackfruit or cooked mushrooms can mimic the texture.
Barbecue Sauce: Use your favorite brand! If you’re diet-conscious, look for lower-sugar options or make your own. Feeling adventurous? Try a sweet and spicy sauce for an extra kick.
Cheese: I love using mozzarella for its meltiness, but a mix of mozzarella and cheddar adds a nice depth of flavor. For dairy-free options, try plant-based cheese or nutritional yeast for a cheesy flavor without dairy.
How Do I Get a Crispy Tortilla Base?
Getting that perfect crisp on your tortilla is key to a great pizza experience. Here’s how you can achieve it:
- Heat your oven to 400°F (200°C) and ensure it’s fully preheated before baking.
- Brushing or spraying the tortilla with olive oil helps it crisp up nicely. Don’t skip this step!
- Place the tortilla directly on a preheated pizza stone or baking sheet for better heat circulation, which promotes crispiness.
- Keep an eye on it while baking! The edges will start to turn golden and you’ll know it’s ready when the cheese bubbles.
By following these tips, you’ll have a deliciously crispy BBQ Chicken Tortilla Pizza every time!
BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (burrito size)
- 1/3 cup cooked chicken breast, shredded
- 1/4 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 2 tbsp red onion, diced
- 1 tbsp fresh cilantro, chopped
- Optional: 1/4 tsp smoked paprika or chili powder for extra flavor
- Olive oil or cooking spray, for crisping tortilla
How Much Time Will You Need?
This scrumptious BBQ Chicken Tortilla Pizza takes about 15 minutes to prepare and only 10 minutes to bake in the oven. In 25 minutes total, you’ll have a warm, cheesy, and satisfying meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). If you have a pizza stone, place it in the oven now so it gets nice and hot for even cooking.
2. Prepare Your Tortilla:
Take your large flour tortilla and lightly brush or spray one side with olive oil. Place the oiled side down onto a baking sheet or the hot pizza stone. This will help the tortilla get nice and crispy!
3. Add the Barbecue Sauce:
Spread the barbecue sauce evenly over the tortilla, leaving about a half-inch border around the edges. This will keep your pizza looking great and easy to handle.
4. Mix & Spread the Chicken:
In a small bowl, toss the shredded chicken with a bit more barbecue sauce, and if you’re feeling adventurous, sprinkle in the smoked paprika or chili powder for an extra kick. Evenly distribute this flavorful chicken on top of the sauce on your tortilla.
5. Sprinkle on the Cheese:
Now, it’s time to layer on the cheese! Sprinkle the shredded mozzarella (or cheese blend) evenly over the barbecue chicken, making sure it covers every corner for that melty goodness.
6. Bake It!
Put your loaded tortilla in the oven and bake for 8–10 minutes. Keep an eye on it—the cheese should be melted and bubbly, and the edges of the tortilla will be lightly crispy.
7. Garnish:
Once it’s done baking, carefully remove it from the oven. While it’s still hot, sprinkle the diced red onion and chopped cilantro on top for fresh flavor.
8. Slice and Serve:
Use a sharp knife or pizza cutter to slice the tortilla into wedges. Serve it warm, and enjoy your delicious BBQ Chicken Tortilla Pizza!
This recipe is perfect for a quick dinner or a tasty snack—enjoy every bite!
Can I Use Corn Tortillas Instead?
Absolutely! Corn tortillas work well and provide a gluten-free option. Just keep an eye on the baking time, as they may get crispy quicker than flour tortillas.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven or microwave until warmed through for the best texture.
Can I Freeze This Pizza?
Yes, you can freeze the assembled pizza before baking! Just wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake it directly from frozen, adding a few extra minutes to cooking time.
What Are Some Topping Variations?
Feel free to get creative! Add sliced jalapeños for heat, bell peppers for crunch, or even pineapple for a sweet twist. Just make sure not to overload it to ensure the tortilla stays crispy.
