These BBQ Chicken Cheddar Pinwheels are a fun and tasty snack! Made with shredded chicken, creamy cheddar, and zesty BBQ sauce, they’re rolled up in tortillas for easy eating.
I love how quick they are to make! Perfect for parties or just a night in. Just roll, slice, and enjoy—who knew snacking could be this easy and delicious? 😊
Key Ingredients & Substitutions
Shredded Chicken: You can use rotisserie chicken for convenience or leftovers from another meal. For a vegetarian option, try using shredded jackfruit or cooked lentils mixed with your favorite BBQ sauce.
BBQ Sauce: Any BBQ sauce works, but consider your flavor preference. I enjoy using a smoky or spicy BBQ sauce for an extra kick. If you’re avoiding sugar, look for sugar-free or homemade versions.
Shredded Cheddar Cheese: Cheddar is classic, but feel free to experiment! Monterey Jack, Pepper Jack, or even mozzarella can add different flavors. Vegan cheese is also a great substitute if you prefer dairy-free.
Tortillas: Flour tortillas are soft and easy to roll, but corn tortillas can work too. If you need gluten-free, there are many brands of gluten-free tortillas available.
How Do You Make Sure the Pinwheels Stay Rolled Up?
Keeping your pinwheels together is key for a neat presentation! Here are some tips:
- Make sure to spread the filling evenly but not too thickly to avoid overstuffing.
- Roll tightly from one edge to the other; if you leave gaps, they may unravel.
- After slicing, you can use toothpicks to hold them together if needed.
Allowing them to cool for a few minutes after baking can also help them set a bit more, making them easier to handle when serving!
BBQ Chicken Cheddar Pinwheels
Ingredients You’ll Need:
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce (your favorite brand)
- 1 ½ cups shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake. In total, you’ll need around 25 minutes before you can enjoy these tasty pinwheels!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will give it enough time to heat up while you prepare the pinwheels.
2. Prepare the BBQ Chicken:
In a mixing bowl, combine the shredded chicken with your BBQ sauce. Make sure all the chicken is well coated for maximum flavor.
3. Lay Out the Tortillas:
Take your flour tortillas and lay them flat on a clean surface. This is where the fun begins!
4. Spread the BBQ Chicken Mixture:
Evenly spread the BBQ chicken mixture over each tortilla. Make sure to cover most of the tortilla so every bite has that delicious flavor.
5. Add the Cheese:
Now, sprinkle a generous amount of shredded cheddar cheese over the BBQ chicken. More cheese means more flavor!
6. Roll It Up:
Starting from one edge of the tortilla, tightly roll it up into a log shape. Roll carefully to keep the filling inside.
7. Slice the Pinwheels:
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Try to make them even for a uniform look.
8. Arrange on a Baking Sheet:
Place the pinwheels cut side up on a baking sheet lined with parchment paper. Make sure they have a bit of space in between.
9. Bake:
Pop the baking sheet into the oven and bake for about 12–15 minutes. You want the cheese to melt and the edges to turn golden brown.
10. Cool Slightly:
Once they’re baked to perfection, take them out of the oven and let them cool for a few minutes. This will make them easier to eat!
11. Garnish:
If you like, sprinkle some chopped fresh cilantro over the top for a burst of color and flavor!
12. Serve and Enjoy!
Serve the pinwheels warm and enjoy this tasty snack! Perfect for parties, game nights, or just a cozy evening at home.
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute cooked shredded turkey, pork, or even a plant-based option like shredded jackfruit or chickpeas mixed with BBQ sauce for a vegetarian version. Just ensure any protein you choose is cooked before mixing with the BBQ!
What If I Don’t Have Shredded Chicken?
No problem! You can quickly cook chicken breasts in a skillet, boil, or even use canned chicken. If you opt for leftovers, ensure they’re well-shredded before mixing with BBQ sauce. Shred the chicken using two forks for an easier process!
How Do I Store Leftovers?
Leftover pinwheels should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I Make These Pinwheels Ahead of Time?
Yes! You can prepare the pinwheels and store them in the fridge before baking for a few hours. Just bake them when you’re ready to serve for a fresh and warm snack!
