Starting your day with a good, healthy breakfast doesn’t have to be a race against the clock. I know how busy mornings can get, which is why I often turn to simple overnight oats recipes.
Today, I’m sharing two easy and delicious overnight oats ideas that you can make the night before. This means you wake up to a tasty meal, ready to eat! We have a fun Banana Split style and a refreshing Berry version for you.
Jump to Recipe:
Delicious Banana Split Overnight Oats Recipe
This recipe brings the classic banana split flavors to your breakfast. It’s a simple way to enjoy a sweet treat without much effort for your morning meal.
Key Ingredients & Tips for Banana Split Oats
- Ripe Bananas: Use bananas with a few brown spots; they are naturally sweeter and mash easily for better flavor in your oats.
- Chocolate Chips: Mini chocolate chips are great here as they spread the chocolatey goodness throughout. Dark chocolate chips add a nice, deep flavor.
- Yogurt Choice: Plain Greek yogurt adds creaminess and protein. You can also use a dairy-free yogurt if you prefer.
What You Need for Banana Split Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1/2 ripe banana, sliced or mashed
- 1 tablespoon chocolate chips
- 1-2 cherries (fresh or maraschino), for topping
⏱️ Time: 5 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make Banana Split Overnight Oats
Step 1: Combine the Base
In a jar or small container with a lid, combine the rolled oats, milk, and plain Greek yogurt. Stir everything well until the oats are fully mixed with the liquids.
Step 2: Add Banana and Chocolate
Layer the sliced or mashed banana on top of the oat mixture. Sprinkle the chocolate chips over the banana.
Step 3: Chill and Top
Cover the jar tightly and place it in the refrigerator for at least 6 hours, or overnight. In the morning, add your cherry on top before you eat it.
📝 Final Note
You can store these Banana Split Overnight Oats in the fridge for up to 2 days. Make sure to add any fresh fruit toppings right before you plan to eat them.
Fresh Berry Overnight Oats for Breakfast
Enjoy a bright and fruity start to your day with these berry overnight oats. It’s packed with good things and tastes great with your favorite fruits.
Key Ingredients & Tips for Berry Oats
- Mixed Berries: Both fresh and frozen berries work perfectly. If using frozen, they will thaw overnight in the fridge and release their juices into the oats.
- Maple Syrup: This adds a lovely, natural sweetness. You can adjust the amount based on how sweet you like your breakfast. Honey is another good option.
- Chia Seeds: These tiny seeds are amazing! They help thicken the oats to a creamy consistency and also add healthy omega-3s.
What You Need for Berry Overnight Oats
- 1/2 cup rolled oats
- 1 cup mixed berries (fresh or frozen)
- 3/4 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1-2 tablespoons maple syrup (to taste)
⏱️ Time: 5 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make Berry Overnight Oats
Step 1: Mix Dry and Wet
In a jar or container with a lid, combine the rolled oats, milk, chia seeds, and maple syrup. Stir everything together very well until the chia seeds are fully incorporated and there are no clumps.
Step 2: Add Berries
Gently fold in your mixed berries. You can use any combination of strawberries, blueberries, raspberries, or blackberries.
Step 3: Chill Until Morning
Cover the jar tightly and place it in the refrigerator for at least 6 hours, or overnight. The oats will soak up the liquid and become creamy.
📝 Final Note
You can keep these Berry Overnight Oats in the fridge for up to 3 days. Give them a good stir before you eat them, and add extra fresh berries if you like.
