These Banana Oatmeal Waffles are fluffy, sweet, and made with simple ingredients! They’re perfect for breakfast and great for using up those ripe bananas sitting on your counter.
Making these waffles feels like a fun little treat! I love topping them with yogurt or fresh fruit. They’re tasty and filling – what more could you ask for? 🍌🧇
Key Ingredients & Substitutions
Ripe Bananas: Use ripe bananas for natural sweetness. If you don’t have bananas, unsweetened applesauce or pumpkin puree can be good substitutes, although they will alter the flavor a bit.
Rolled Oats: Oats give these waffles their structure and heartiness. Quick oats can also be used if that’s what you have on hand, but avoid instant oats as they may affect the texture.
Milk: Any milk works here! Use almond, soy, or oat milk for a dairy-free option. I prefer almond milk for a slightly nutty flavor.
Cinnamon: Ground cinnamon adds warmth and flavor. If you’re not a fan, you can omit it or replace it with nutmeg for a different taste.
Cooking Spray or Butter: I usually go with coconut oil for greasing the waffle iron for a subtle flavor, but any type of oil or butter will work just fine!
How Can I Ensure My Waffles Come Out Crispy?
To achieve those perfectly crispy waffles, it’s all about the cooking process! Here are some key tips:
- Make sure the waffle iron is well-preheated. A hot iron helps to create a crispy exterior!
- Don’t skip greasing the iron. This minimizes sticking and helps in browning.
- Cook the waffles long enough. Depending on your waffle iron, 4-6 minutes is usually ideal.
- Let them rest for a minute after cooking to firm up a bit. This step makes a difference!
With these tips, you’ll be enjoying crispy and delicious Banana Oatmeal Waffles every time!
Banana Oatmeal Waffles
Ingredients You’ll Need:
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Cooking spray or melted butter for greasing the waffle iron
- Maple syrup, for serving
- Additional banana slices, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 4-6 minutes to cook each batch of waffles. In total, you’re looking at around 20-30 minutes to get these delicious waffles on your plate!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. While it’s heating up, grease it lightly with cooking spray or melted butter so your waffles don’t stick!
2. Blend the Ingredients:
In a blender or food processor, combine the ripe bananas, eggs, rolled oats, milk, baking powder, vanilla extract, cinnamon, and a pinch of salt. Blend until the mixture is smooth and creamy. Keep in mind that the batter will be a bit thick, and that’s just perfect!
3. Cook the Waffles:
Once your waffle iron is ready, pour enough batter onto it to fill the squares—don’t overfill! Close the lid and let the waffles cook until they are golden brown and crispy, which usually takes about 4 to 6 minutes. Timing may vary based on your specific waffle iron.
4. Serve Them Up:
Carefully take the waffles out of the iron and serve them immediately. They’re delicious topped with fresh banana slices and a generous drizzle of maple syrup. Yum!
5. Enjoy:
Savor the warmth and flavor of your homemade Banana Oatmeal Waffles. They’re not just hearty; they also bring a touch of sweetness to your day!
Can I Use Other Sweeteners in This Recipe?
Absolutely! If you prefer, you can substitute the bananas with applesauce or add a bit of honey or maple syrup to your batter for extra sweetness. Just keep in mind that this might change the overall flavor profile a bit.
What Can I Do If My Waffle Batter Is Too Thick?
If your batter seems too thick, you can easily add a splash more milk to reach your desired consistency. Just mix gently until everything is well combined, but be careful not to overmix!
How Should I Store Leftover Waffles?
Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or microwave for a quick warm-up!
Can I Freeze These Waffles?
Yes! These waffles freeze wonderfully. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top bag for storage and they’ll keep well for up to 3 months. You can reheat them directly from frozen in a toaster!
