This creamy Baked Potato Dip is like getting all the best parts of a loaded baked potato in a bowl! With smooth cream cheese, fluffy potatoes, and crispy bacon, it’s oh so good.
Serve it with chips or veggies, and watch it disappear fast! I swear, it’s a crowd-pleaser at every party, and you might even have to hide some for yourself! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking. They are starchy and fluffy when cooked. If you can’t find russet potatoes, Yukon Gold potatoes are a good choice, too, as they have a creamy texture.
Cream Cheese: This adds richness and creaminess to the dip. If you’re looking for a lighter option, you can substitute with Greek yogurt or softened neuchâtel cheese for a lower-fat alternative.
Sour Cream and Mayonnaise: They provide tanginess and creaminess. You can use plain yogurt for a healthier twist, or even a dairy-free version if you’re vegan or lactose-intolerant.
Cheddar Cheese: Functioning as the main flavor, sharp cheddar gives that classic taste. Feel free to mix in some Monterey Jack or mozzarella instead, or try a spicy pepper jack for a kick.
Bacon: Cooked bacon adds a crunch and smoky flavor. If you’re vegetarian, crispy fried onions or chopped sun-dried tomatoes can be a flavorful substitution.
How Do I Bake the Potatoes Perfectly?
Baking the potatoes well is crucial for a smooth dip. Here’s how to get it just right:
- Start by preheating your oven to 350°F (175°C).
- Scrub the potatoes clean under running water to remove any dirt.
- Prick the potatoes a few times with a fork to allow steam to escape during cooking.
- Place them directly on the oven rack for about 45-60 minutes, turning halfway through. They should feel soft when squeezed gently.
Let them cool slightly before peeling. This method ensures that they are fluffy and perfect for mashing.
How to Make Baked Potato Dip
Ingredients You’ll Need:
- 2 medium russet potatoes
- 8 oz (225 g) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese, divided
- 1/2 cup cooked bacon, chopped (reserve some for topping)
- 1/4 cup chopped green onions or chives, divided
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Potato chips or crackers, for serving
How Much Time Will You Need?
This tasty Baked Potato Dip takes about 60-70 minutes in total. You’ll spend about 15-20 minutes prepping, then about 45-60 minutes baking the potatoes. After that, simple mixing and baking bring it all together, making this the perfect snack or appetizer!
Step-by-Step Instructions:
1. Bake the Potatoes:
First, you’ll want to preheat your oven to 350°F (175°C). Scrub the potatoes under cold running water to clean them. Once clean, poke a few holes in each potato with a fork – this lets steam escape while they bake. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they’re tender when you squeeze them lightly. Let them cool for a few minutes, then peel and mash them in a large bowl.
2. Mix the Ingredients:
To your mashed potatoes, add the softened cream cheese, sour cream, mayonnaise, and 3/4 cup of the shredded cheddar cheese. Next, add in most of the chopped bacon (save a little for topping) and most of the chopped green onions or chives (reserve some for garnish too). Stir in the garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined and creamy.
3. Transfer and Bake:
Now, scoop the mixture into a small baking dish or an oven-safe bowl. Smooth the top out with a spatula. Sprinkle the remaining cheddar cheese, reserved bacon, and green onions on top. Place your dip in the oven and bake uncovered for about 20-25 minutes, or until it’s heated through and the cheese on top is melted and starting to turn golden.
4. Serve and Enjoy:
Once it’s done baking, pull it out of the oven and let it cool for a few minutes. Serve this warm dip with your favorite potato chips or crackers and watch it disappear! Enjoy every creamy, cheesy bite that tastes just like a loaded baked potato!
Can I Use Instant Mashed Potatoes Instead?
Yes, you can use instant mashed potatoes for a quicker version! Just prepare them according to package instructions, then mix in the other ingredients as directed. You may want to adjust the liquid in the recipe slightly since instant mashed potatoes might absorb less moisture.
How Do I Store Leftovers?
Store any leftover Baked Potato Dip in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a couple of minutes or warm it in the oven until heated through, stirring occasionally for even heating.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Just follow the recipe up to the baking step, cover it, and refrigerate. When you’re ready to serve, bake it directly from the fridge, adding a few extra minutes to the bake time if needed.
Can I Make This Dip Vegan?
Yes, you can create a vegan version! Substitute the cream cheese with a plant-based cream cheese, use non-dairy sour cream and mayonnaise, and switch to vegan cheese. You can also replace the bacon with chopped, crispy mushrooms or tempeh for added flavor.
