These Baked Ham and Cheese Sliders are cheesy, warm, and super yummy! Made with soft rolls, tasty ham, and melted cheese, they’re perfect for a quick lunch or snack.
They are so simple to make; just layer the ham and cheese, top with buttery goodness, and bake until crispy. You’ll want to have these on hand for any gathering! 😋
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slight sweetness. If you don’t have them, any soft dinner rolls or even mini bagels work well as substitutes.
Deli Ham: While I prefer honey or smoked ham for added flavor, turkey or chicken deli meat can be great alternatives if you’re watching your sodium or trying to eat leaner.
Cheese: Swiss cheese is classic here, but feel free to mix it up! Cheddar, provolone, or even American cheese can be tasty options based on your preference.
Butter: If you want to go lighter, olive oil or margarine can be used instead. The richness of butter really adds to the flavor, though.
How Can I Ensure My Sliders Have the Perfect Texture?
Layering and baking are key for the sliders’ texture. Start with soft buns and don’t skip the brushing of the butter mixture! This adds flavor and keeps them moist during baking. Here’s how to master it:
- Keep the rolls connected when slicing; this helps them hold together better.
- After brushing the tops, tightly cover them with foil to lock in steam and moisture during the first baking.
- Uncovering at the end lets them crisp up, creating that delightful contrast of textures.
Enjoy your sliders with a simple salad or chips for a complete meal!
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
- 12 slider buns or Hawaiian rolls
- 1 lb sliced deli ham
- 12 slices of Swiss cheese or your preferred cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Freshly ground black pepper, to taste
Time Estimate:
This delicious dish will take about 10 minutes to prep and around 20 minutes to bake. You’ll have your Baked Ham and Cheese Sliders ready in just 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C) to get it nice and warm for baking your sliders.
2. Prepare the Rolls:
Next, take the slider buns or Hawaiian rolls and slice them in half horizontally without completely separating them. They should stay connected like a little block of rolls. This makes it easy to layer the ingredients!
3. Layer the Ingredients:
Now, place the bottom halves of the rolls into a baking dish. Lay down the sliced ham evenly on top, then cover it with the Swiss cheese slices. Finally, place the top halves of the rolls over the cheese.
4. Mix the Topping:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds (if you’re using them), Worcestershire sauce, garlic powder, onion powder, and a few sprinkles of black pepper. This mixture adds a tasty buttery flavor!
5. Apply the Topping:
Generously brush the buttery topping over the tops of the buns, making sure to coat them well so they get nice and golden.
6. Bake the Sliders:
Cover the baking dish tightly with aluminum foil to trap the heat. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and everything is heated through.
7. Crisp Up the Tops:
After 15 minutes, carefully remove the foil. Bake for another 5 minutes to let the tops crisp up. You’ll love the texture!
8. Serve and Enjoy:
Once they are out of the oven and deliciously golden, serve your Baked Ham and Cheese Sliders warm. Enjoy every gooey, savory bite!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is classic for this recipe, you can use cheddar, provolone, or even mozzarella for a different flavor. Mix and match based on your preference!
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders a few hours ahead and keep them covered in the fridge before baking. Just be sure to let them sit at room temperature for about 20 minutes before baking them, so they heat evenly.
How Do I Store Leftovers?
Leftover sliders should be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Add Other Ingredients?
Definitely! Feel free to add sautéed onions, peppers, or even a layer of mustard or BBQ sauce for extra flavor. Just remember to keep the balance so the buns don’t become too soggy.
