This Baked Garlic Parmesan Shrimp is a tasty treat! Tender shrimp are mixed with garlic, grated Parmesan, and herbs, then baked until golden and bubbly. Yum!
I love how quick and easy this dish is. It’s perfect for a weeknight dinner or a special occasion—and it makes the kitchen smell amazing! Who could resist? 😋
Key Ingredients & Substitutions
Shrimp: Large shrimp are ideal for this dish as they hold up well while baking. If you can’t find large shrimp, medium will work too. For a vegetarian option, consider using heart of palm or mushrooms cut into appropriate sizes.
Garlic: Fresh garlic brings a wonderful flavor, but you can substitute it with garlic powder if you’re in a pinch. I often use roasted garlic for a sweeter taste; just mash it before incorporating it into the butter mixture.
Parmesan Cheese: Grated Parmesan provides a rich, salty flavor. If you’re looking for a dairy-free option, nutritional yeast can give a similar cheesy flavor. Pecorino Romano is a good substitute if you want a stronger taste.
Panko Breadcrumbs: Panko creates a nice crunch. If unavailable, regular breadcrumbs can be used, but the texture will differ slightly. For a gluten-free option, look for gluten-free panko.
How Do You Ensure Perfectly Cooked Shrimp?
Getting the shrimp just right is key to this dish. Overcooked shrimp can become rubbery, so watch the timing closely. Here are some tips:
- Cook shrimp until they turn pink and opaque, about 10-12 minutes maximum.
- Make sure they are arranged in a single layer for even cooking.
- If you’re unsure, check one shrimp. It should be firm, yet springy!
Following these steps will help you achieve that tender, juicy shrimp every time! Enjoy making this delicious dish! 🌟
Baked Garlic Parmesan Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on or off as preferred)
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried Italian seasoning or mixed herbs
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to bake. In total, you’re looking at around 20-25 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, you can get everything else ready. Lightly grease a baking dish with cooking spray or a little oil to prevent sticking.
2. Mix the Garlic Butter:
In a medium bowl, combine the melted butter, olive oil, minced garlic, lemon juice, Italian seasoning, salt, and pepper. Give it a good stir until everything is mixed well together—this will be the tasty coating for your shrimp!
3. Coat the Shrimp:
Add the shrimp to the bowl and toss them gently to make sure they’re thoroughly coated with that delicious garlic butter mixture. It’s a good idea to make sure every shrimp is well flavored!
4. Prepare the Topping:
In another small bowl, mix together the panko breadcrumbs and grated Parmesan cheese. This will create a crunchy, cheesy topping that gives the shrimp extra texture and flavor.
5. Arrange in Baking Dish:
Now, take that prepared baking dish and arrange the shrimp in a single layer at the bottom. It’s important not to overcrowd them so they get a nice, even baking.
6. Add the Topping:
Sprinkle the breadcrumb-Parmesan mixture evenly over the shrimp. Make sure to cover them well for a delicious crispy top!
7. Bake:
Place the baking dish in the preheated oven and bake for about 10-12 minutes. Keep an eye on them until the shrimp are pink and opaque and the topping is golden and crispy, which is when they’ll be perfect!
8. Garnish and Serve:
Once done, take the dish out and garnish with freshly chopped parsley and lemon slices for a pop of color and flavor. Serve right away for the best taste—this goes wonderfully with a side of crusty bread, over pasta, or with a fresh salad!
Enjoy your delicious, garlicky, cheesy baked shrimp! They’re sure to be a hit!
Can I Use Frozen Shrimp Instead of Fresh?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. The best way to thaw shrimp is to leave them in the refrigerator overnight, or you can quickly thaw them by placing them in a sealed bag and submerging them in cold water for about 15-20 minutes. Pat them dry before proceeding with the recipe.
What if I Don’t Have Panko Breadcrumbs?
No worries! If you don’t have panko breadcrumbs, regular breadcrumbs will work in a pinch. Keep in mind that the texture might be a bit different, but the flavor will still be delicious. You can also try crushed crackers for a unique twist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. When you’re ready to reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to help retain that crunchiness!
Can I Make This Recipe Spicier?
Absolutely! If you like a bit of heat, you can add red pepper flakes to the garlic butter mixture or sprinkle some over the shrimp before baking. Adjust the amount to your personal taste for a deliciously spicy kick!
