This Baked Egg Avocado Toast is a tasty blend of creamy avocado and a perfectly baked egg on crispy toast. It’s not just pretty to look at, but it’s filling too!
Honestly, who doesn’t love the combo of avocado and egg? I always add a sprinkle of salt and pepper to make it pop! It’s my go-to breakfast when I want to impress—myself!
Ingredients & Substitutions
Bread: Thick-cut bread like sourdough gives great texture. If you need a gluten-free option, use gluten-free bread. Whole grain can add extra fiber!
Avocado: A ripe avocado is essential for creaminess. If avocados are hard to find, you can substitute with goat cheese or cream cheese to get that rich texture.
Eggs: I recommend using large eggs for the right fit in the bread hole. If you’re looking for an alternative, egg whites are a lighter option, but keep in mind the taste will change a bit.
Olive Oil or Butter: Olive oil adds a nice flavor, but butter gives a richer taste. You can use coconut oil for a dairy-free version.
How Do You Cut the Perfect Hole in the Bread Without Ruining It?
Cutting a hole in the bread can seem tricky, but don’t worry! Here’s a simple way to do it:
- Use a serrated knife for a clean cut; it helps prevent squashing the bread.
- Gently score the outline of your hole first, then cut deeper to lift out the center bit.
- Make sure you leave a thick enough border (at least 1 inch) to hold the egg and prevent leakage.
This technique keeps your toast intact while creating the ideal egg-holding nest!
Baked Egg Avocado Toast
Ingredients
- 2 slices of thick-cut bread (such as sourdough or country-style)
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
- Red chili flakes, to taste (optional)
- Fresh cilantro or parsley leaves, chopped (for garnish)
Time Needed
This recipe takes about 5 minutes to prepare and approximately 10-12 minutes to bake. In total, you should expect to spend around 15-20 minutes from start to finish! A quick and delicious option for any meal of the day!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot and ready for your delicious toast.
2. Prepare the Bread
Using a sharp knife, carefully cut a large hole in the center of each bread slice. Aim for about 2-3 inches in diameter, ensuring you leave a thick border around the edges. This will hold the egg in place while it bakes.
3. Add Oil and Arrange the Bread
Place the bread slices on a baking sheet. Brush the top of the bread and the inner edges of those holes with olive oil or melted butter for a lovely golden result.
4. Prepare the Avocado
Slice the avocado thinly. Take your avocado slices and neatly arrange them around the hole in each bread slice, creating a ring shape. This not only looks beautiful but also adds a lovely creamy texture.
5. Add the Eggs
Carefully crack an egg into each bread hole, making sure the yolk stays intact and is centered in the hole. A fun part—watching the yolk sit beautifully in your avocado nest!
6. Season It Up
Sprinkle with salt, black pepper, and a pinch of red chili flakes if you like a little spice. This will enhance the flavors beautifully!
7. Bake
Now, pop the baking sheet in your preheated oven. Bake for about 10-12 minutes, or until the egg whites are set, but the yolk remains slightly runny. If you prefer your yolk firmer, feel free to bake it a bit longer.
8. Garnish and Serve
Once baked, take out your toast and garnish with freshly chopped cilantro or parsley for a splash of color and flavor. Add any extra seasoning you like, then serve your scrumptious avocado toast straight away!
Enjoy your beautifully baked egg avocado toast! It’s a perfect mix of creamy avocado, a luscious baked egg, and crisp toasted bread—a delightful and satisfying meal!
Can I Use Whole Eggs Instead of Egg Whites?
Absolutely! The recipe is designed for whole large eggs to provide that rich flavor and texture. Just be sure to handle them gently to keep the yolks intact when cracking them into the bread holes.
What Can I Substitute for Avocado?
If avocados are unavailable or you’re looking for an alternative, you can substitute them with hummus or a spreadable cheese like goat cheese for that creamy texture.
Can I Make These Toasts in Advance?
While it’s best enjoyed fresh, you can prep the bread and avocado topping ahead of time. Just store the cut avocado in an airtight container with a bit of lemon juice to prevent browning and assemble when ready to bake!
How Do I Store Leftover Toast?
If you have any leftovers, store them in an airtight container in the refrigerator for up to a day. Reheat in the oven or toaster oven to maintain crispiness, but keep in mind the texture may change a bit!
