These Baked Cheddar Ranch Potatoes are cheesy, crispy, and packed with flavor! They’re a fun twist on your ordinary potatoes, making a tasty side dish for any meal.
Every bite is a crunchy, cheesy delight that’ll have you going back for more. I like serving them with a dip on the side for an extra treat. You can’t go wrong with ranch and cheese! 🧀
Key Ingredients & Substitutions
Baby Potatoes: These are perfect because they have a creamy texture. If you can’t find baby potatoes, feel free to use larger potatoes. Just cut them into evenly-sized pieces to ensure they cook uniformly.
Olive Oil: This adds a nice richness. If you’re looking for a more neutral oil, canola or avocado oil work well too. You could even use melted butter for a different flavor.
Ranch Seasoning Mix: The flavor base for this recipe. If you don’t have a packet, try mixing equal parts of dried dill, garlic powder, and onion powder, along with a bit of salt and pepper to taste.
Cheddar Cheese: Sharp cheddar gives a great taste. However, feel free to experiment with other cheese types like Monterey Jack or Pepper Jack for a spicier kick.
Bacon: This adds crunch and flavor. For a vegetarian option, use crumbled cooked mushrooms or leave it out completely.
How Do I Achieve the Perfect Crispy Potatoes?
Getting that crispy exterior while keeping the inside tender is essential. Here’s how to ensure it:
- Start by cutting potatoes into uniform sizes for even cooking.
- Coat them well with olive oil and seasoning. The oil helps in achieving that crispy finish.
- Spread them out on the baking sheet without crowding. This way, they can roast properly instead of steaming.
- Stir halfway through cooking for an even golden color.
Don’t skip the step of returning them to the oven after adding cheese. It allows the cheese to melt perfectly! Enjoy your cooking!
How to Make Baked Cheddar Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (halved or quartered if large)
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
For the Toppings:
- 1 1/2 cups shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 35-40 minutes in total, including 10 minutes for prep and 25-30 minutes for baking. It’s a simple process that gives you crispy, cheesy potatoes perfect for any meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup or lightly grease a large baking dish. This will help the potatoes not stick and get nice and crispy.
2. Mix the Potatoes:
In a large bowl, combine the halved baby potatoes with the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Toss everything together until the potatoes are well coated with the delicious seasoning blend.
3. Arrange for Baking:
Spread the seasoned potatoes out in a single layer on your prepared baking sheet or dish. Make sure they’re not overcrowded for even cooking. This will ensure they roast beautifully!
4. Bake the Potatoes:
Place the potatoes in the preheated oven and bake for about 25-30 minutes. You’ll want to stir them halfway through to ensure they cook evenly and turn golden brown. They are done when they are tender and lightly crisped on the outside.
5. Add the Cheese:
Once the potatoes are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly on top of the hot potatoes. This is where the cheesy goodness starts!
6. Melt the Cheese:
Return the potatoes to the oven for another 5-7 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when you see that gorgeous gooey cheese.
7. Finish with Toppings:
Take the baking dish out of the oven, and while it’s still warm, sprinkle the crumbled bacon and chopped fresh chives over the top. This adds a nice crunch and fresh flavor!
8. Serve and Enjoy:
These Baked Cheddar Ranch Potatoes are best enjoyed hot, right out of the oven. Serve them as a delicious side dish or a fun appetizer. Enjoy your crispy, cheesy, flavorful creation!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for their creamy texture, you can substitute with Yukon Gold or red potatoes. Just ensure they’re cut into similar sizes for even cooking.
How Can I Make This Recipe Healthier?
If you’re looking to lighten things up, use less cheese or a reduced-fat cheese. You could also skip the bacon and add more veggies, like bell peppers or broccoli, for added nutrients without sacrificing flavor.
What If I Don’t Have Ranch Seasoning?
No worries! If you don’t have ranch seasoning, you can create your own mix. Combine equal parts dried dill, garlic powder, onion powder, and a pinch of salt and pepper for a quick substitute that still packs flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through for the best texture, or microwave if you’re in a hurry.
