These Baked Blueberry Cottage Cheese Breakfast Bowls are a tasty way to start your day! With creamy cottage cheese and sweet blueberries baked together, they are both filling and refreshing.
They’re super easy to make—just mix, pour, and bake! I love to top mine with a sprinkle of cinnamon for extra yumminess. You’ll want to make these every morning!
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for a creamier texture. If you’re looking for a lighter option, low-fat version works too. Greek yogurt can substitute if you prefer, though it changes the flavor a bit.
Eggs: The eggs help bind everything together. For a vegan option, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. It works great in baked goods!
Rolled Oats: I like rolled oats for texture, but you can use oat flour if you want a smoother batter. If gluten-free is your goal, make sure to use certified gluten-free oats or flour.
Sweeteners: Honey adds a nice flavor, but maple syrup is a great plant-based alternative. You can also use agave syrup or even mashed ripe bananas for a natural sweetener!
Blueberries: Fresh blueberries are the best option, but frozen blueberries work well too—just be careful not to overmix them, or they will turn your batter blue!
How Do I Get the Perfect Texture When Baking?
Getting the right texture is key to these breakfast bowls. Start by whisking the cottage cheese and eggs well to eliminate lumps. This ensures a smooth mixture that bakes evenly.
- Preheat your oven to ensure quick cooking right from the start.
- Mix wet and dry ingredients thoroughly, but don’t overmix after adding the blueberries, as this can break them down too much.
- Baking time can vary, so keep an eye on them. They’re done when the tops are golden, and a toothpick inserted comes out clean.
- Let them cool slightly before serving to set the structure and make it easier to enjoy!
Baked Blueberry Cottage Cheese Breakfast Bowls
Ingredients:
- 1 cup cottage cheese (preferably full-fat for creaminess)
- 2 large eggs
- 1/4 cup rolled oats or oat flour
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (reserve a few for topping)
- Sliced almonds or other nuts for garnish
- Optional: cinnamon or lemon zest for extra flavor
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus 25-30 minutes of baking time. Overall, you’ll spend under an hour to create these delicious and healthy breakfast bowls!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your bowls bake evenly. While that’s warming up, lightly grease two small ramekins or oven-safe bowls to prevent sticking.
2. Mix the Base:
In a mixing bowl, whisk together the cottage cheese and eggs until they’re smooth and well combined. No lumps please! This is the creamy base of your delicious breakfast bowls.
3. Add Flavor and Texture:
Now, add in the rolled oats (or oat flour if that’s your choice), honey (or maple syrup), vanilla extract, baking powder, salt, and if you’re using them, the optional cinnamon or lemon zest. Mix everything together until it’s all nice and blended.
4. Fold in the Blueberries:
Gently fold in most of your blueberries, but set some aside for topping later on. Be careful not to overmix, so you keep some whole berries intact for bursts of flavor in every bite!
5. Fill the Ramekins:
Divide your mixture evenly between the prepared ramekins. Top each with the reserved blueberries and sprinkle some sliced almonds or your choice of nuts on top for a nice crunch!
6. Bake:
Pop the ramekins into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the tops are golden, and if you insert a toothpick, it should come out clean.
7. Cool and Serve:
Once baked, remove the bowls from the oven and allow them to cool slightly before serving. This helps them set and makes them easier to enjoy.
8. Enjoy!
Serve the bowls warm, and if you like, drizzle a little extra honey on top or add a dollop of yogurt for creaminess. These are a fantastic way to kickstart your day with wholesome goodness!
Enjoy your healthy, creamy, and fruity breakfast bowls that are packed with protein and flavor!
Can I Use Low-Fat Cottage Cheese Instead of Full-Fat?
Yes, you can use low-fat cottage cheese! Just keep in mind that it may result in a slightly less creamy texture. Full-fat cottage cheese gives a richer taste, but low-fat will still work well!
What Should I Do if I Don’t Have Eggs?
No problem! You can replace the two eggs with 2 tablespoons of ground flaxseed mixed with 5 tablespoons of water, letting it sit for a few minutes to thicken. This is a great vegan alternative!
How Do I Store Leftover Breakfast Bowls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for about 30 seconds to 1 minute, or until warmed through.
Can I Use Alternate Fruits?
Absolutely! While blueberries are delicious, feel free to substitute with other fruits like raspberries, chopped strawberries, or even diced apples. Just adjust the amount of sweetener if the fruit is very sweet or tart.
