This Bacon Breakfast Casserole is a hearty way to start your day! It’s loaded with crispy bacon, eggs, cheese, and fluffy bread, all baked together in one dish.
It’s perfect for brunch or when you have guests over. Plus, who can resist the smell of bacon in the morning? I always make a big batch so there are leftovers for later! 🥓
Key Ingredients & Substitutions
Bacon: Crispy bacon is key for flavor. You might switch it up with turkey bacon or even sausage for a lighter option. I love the crunch of thick-cut bacon, but any kind will work!
Cheddar Cheese: While I use sharp cheddar for a bold taste, feel free to switch to Monterey Jack or a mix of cheeses if you want a milder flavor. Cream cheese can make it even creamier if you’re feeling adventurous.
Hash Browns: Frozen hash browns are so convenient. If you’d rather make your own, just grate fresh potatoes and squeeze out the excess moisture. Alternatively, use diced bread for a different texture.
Eggs: The base of the casserole, eggs can be tricky but always fresh ones work best. If you’re looking for a vegan version, try using a mixture of silken tofu blended with a little turmeric for color!
How Do You Ensure the Eggs Set Perfectly in Your Casserole?
Getting the eggs to set just right can be challenging. Here’s how to ensure they cook perfectly:
- Whisk the eggs thoroughly to incorporate air, which helps with fluffiness.
- Make sure the oven is preheated to 350°F before baking. A hot oven helps the eggs cook evenly.
- Check for doneness around the 30-minute mark. If the center still jiggles, give it more time but cover it with foil if it browns too quickly.
- Let the casserole cool for a few minutes before cutting. This helps the eggs firm up more.
Bacon Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 8 slices bacon
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups frozen hash brown potatoes (thawed)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Garnish:
- 1/2 cup chopped tomatoes
- 1/2 avocado, diced
- Fresh cilantro or parsley, chopped (optional)
How Much Time Will You Need?
This bacon breakfast casserole takes about 15 minutes of prep time and 40-45 minutes to bake. After that, let it sit for a few minutes before serving. Total time, approximately 1 hour! Perfect for brunch or a cozy breakfast at home.
Step-by-Step Instructions:
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Then, grease a 9×9 inch baking dish with cooking spray or a little butter to prevent sticking.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Make sure to flip it occasionally to cook it evenly. Once done, place the bacon on paper towels to drain excess grease, then chop it into bite-sized pieces.
3. Mix the Egg Mixture
Take a large bowl and whisk together the eggs, milk, salt, black pepper, and garlic powder until everything is well blended. This will be the base of your casserole.
4. Add Hash Browns and Cheese
Next, stir in the thawed hash browns, cheddar cheese, and half of the chopped bacon. Mix thoroughly so that everything is evenly combined.
5. Pour into Baking Dish
Pour the egg and potato mixture into your prepared baking dish. Use a spatula to spread it evenly across the dish, making sure it’s flat.
6. Top with Bacon
Now, sprinkle the remaining bacon bits evenly over the top of the casserole mixture for that extra crunch and flavor.
7. Bake to Perfection
Place your baking dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the eggs are fully set and the top is golden brown.
8. Cool and Garnish
Once baked, take the casserole out of the oven and allow it to cool for a few minutes. This cooling period helps the casserole set a bit more.
9. Serve It Up!
Garnish your casserole with chopped tomatoes and diced avocado on top. If you like, add a sprinkle of fresh cilantro or parsley for an added pop of color and flavor.
10. Enjoy!
Cut the casserole into squares and enjoy warm with your favorite breakfast beverage. Delicious!
Enjoy your delicious, cheesy, bacon-loaded breakfast casserole!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great alternative if you’re looking for a leaner option. Just cook it until it’s crispy, similar to regular bacon, and continue with the recipe as usual.
How Can I Make This Casserole Vegetarian?
To make a vegetarian version, simply omit the bacon and add more veggies instead! Consider incorporating bell peppers, spinach, or mushrooms for added flavor and nutrition.
Can I Freeze Leftovers?
Yes! You can freeze leftovers, but make sure to cool the casserole completely first. Wrap individual portions tightly in plastic wrap or foil, and store them in an airtight container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm up in the oven or microwave.
What Can I Serve with This Casserole?
This casserole is hearty on its own, but you can serve it with a fresh salad, fruit, or toast to round out the meal. A dollop of sour cream or salsa can add an extra kick if you’re feeling adventurous!
