This avocado toast topped with creamy cottage cheese and a drizzle of honey is a tasty way to start your day. It’s crunchy, smooth, and just the right amount of sweet!
Honestly, who knew such simple ingredients could taste so good together? I love adding a pinch of salt for a little extra kick—it’s the perfect breakfast boost!
Key Ingredients & Substitutions
Avocado: Make sure your avocado is ripe for the creamiest texture. If avocados are hard, you can leave them at room temperature for a few days or store them in a paper bag to speed up the ripening process.
Cottage Cheese: I like using full-fat or part-skim cottage cheese for a richer flavor. If you’re looking for a dairy-free option, try tofu for a similar texture or a dairy-free yogurt instead.
Bread: Sourdough adds a nice tang, but any hearty bread works. If you’re gluten-free, there are plenty of scrumptious gluten-free options available today!
Honey: I enjoy clover honey for its light flavor, but you can use maple syrup or agave for a vegan option. Experiment with flavored honey for a fun twist!
How Do You Get the Perfect Creamy Spread on Your Toast?
Making a delicious avocado spread is simpler than you think. The key is to pick a ripe avocado and treat it gently.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Use a fork to mash it slightly while keeping some chunks for texture.
- Season with a little salt and pepper for added flavor before spreading it on your toast.
- Spread generously to create a base for your cottage cheese on top!
Enjoy your perfect avocado toast by stacking the ingredients just right! Make sure to serve it right away for the freshest taste.
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of rustic or sourdough bread
- 1 ripe avocado
- 1/2 cup cottage cheese
- 2 teaspoons honey
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
- Fresh chives or green onion, finely chopped (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious avocado toast takes about 10 minutes to prepare and assemble. It’s a quick and easy dish that’s perfect for breakfast or a light snack. Plus, there’s no cooking involved, just some toasting and assembling!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slices of bread until they’re golden brown and crispy. You can use a toaster or an oven; just make sure they’re nice and crunchy to hold all the wonderful toppings you’ll add!
2. Preparing the Avocado:
While the bread is toasting, take your ripe avocado and cut it in half. Remove the pit and scoop the flesh into a bowl. Slice the avocado thinly or mash it up with a fork if you prefer a creamy spread.
3. Assembling the Toast:
Once your toast is ready, spread the avocado slices evenly over each piece of toasted bread. If you mashed the avocado, just spread it generously to cover the entire surface.
4. Adding the Cottage Cheese:
Now it’s time to add a scoop of cottage cheese on top of the avocado. Feel free to be generous with this; it’s part of what makes this toast so tasty and filling!
5. Drizzling with Honey:
Take your honey and drizzle it over each slice of toast. This adds a lovely sweetness that balances beautifully with the creamy cheese and avocado.
6. Finishing Touches:
Sprinkle black and white sesame seeds over the cottage cheese for added texture and a nice visual touch. Remember to season with a pinch of salt and some freshly ground black pepper to enhance the flavors!
7. Optional Garnish:
If you’re using fresh chives or chopped green onions, sprinkle them on top for an extra flavor boost. This step is completely optional but adds a wonderful freshness!
8. Serve and Enjoy:
Now your avocado toast is ready! Serve immediately while the toast is warm and crispy. Enjoy every delicious bite of this creamy, sweet, and savory delight!
Can I Use Other Breads for This Recipe?
Absolutely! While rustic or sourdough bread works great, you can use any bread you enjoy, such as whole grain, multigrain, or even gluten-free options. Just ensure it’s thick enough to hold the toppings!
Can I Prepare the Avocado Ahead of Time?
It’s best to prepare the avocado fresh to avoid browning. If you need to prep ahead, try mashing it and adding a bit of lemon juice to prevent discoloration. Store it in an airtight container in the fridge for a few hours.
What If I Don’t Have Cottage Cheese?
No worries! You can substitute with Greek yogurt or ricotta cheese for a similar creamy texture. For a dairy-free alternative, try using mashed avocado or a dairy-free yogurt option.
How Should I Store Leftovers?
If you have any leftovers, store the toast components separately in airtight containers in the fridge. However, for the best taste, it’s best to enjoy avocado toast fresh and assemble it right before eating!
