This creamy avocado dip is perfect for snacking. Made with ripe avocados, tangy lime juice, and a sprinkle of salt, it’s simple yet so yummy!
You can’t help but smile while munching on this dip with chips or veggies. It’s my go-to for parties, and I may have been known to double dip—shh, don’t tell! 😄
Key Ingredients & Substitutions
Avocados: Ripe avocados are key for creaminess. Look for ones that yield slightly to pressure. If you’re in a pinch, you could use store-bought guacamole, but fresh is always better!
Lime Juice: Fresh lime juice brightens the flavor! If you’re out of lime, lemon juice can be a suitable substitute.
Sour Cream or Greek Yogurt: This adds creaminess. Greek yogurt is a healthier option and adds protein. If dairy-free, coconut yogurt works well too.
Chives: Fresh chives deliver a mild onion flavor. If you don’t have them, finely chopped green onions or parsley can still uplift this dip.
Garlic: Fresh garlic enhances the dip. If fresh garlic isn’t available, garlic powder can help, but use less to avoid overpowering the dip.
How Do I Prevent Avocado Dip from Browning?
Keeping avocado dip fresh can be a challenge due to oxidation. Here’s how to keep that vibrant green color:
- Use lime juice right after cutting the avocados; it helps slow down browning.
- Press plastic wrap directly onto the surface of the dip before storing it in the fridge.
- Add a layer of olive oil on top before covering; it creates a barrier to oxygen.
These tips should help keep your dip looking fresh for longer! Enjoy spreading and dipping into this delicious avocado goodness!
How to Make Avocado Dip
Ingredients You’ll Need:
- 2 ripe avocados
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/4 cup sour cream or Greek yogurt
- 1 small clove garlic, minced
- 1 tablespoon chopped fresh chives (plus extra for garnish)
- Salt, to taste
- Black pepper, to taste
- Optional: A drizzle of olive oil
- Tortilla chips or fresh veggies, for serving
- Cherry tomatoes (for garnish or serving)
How Much Time Will You Need?
This avocado dip is super quick to make! You only need about 10 minutes for preparation. Simply get everything together, mix, and serve — it’s that easy!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the ripe avocados in half. Carefully remove the pit. Then, scoop out the green flesh into a mixing bowl. This is where the magic begins!
2. Add Lime Juice:
Once you’ve got the avocados in the bowl, immediately squeeze in the fresh lime juice. This not only adds flavor but also prevents the avocados from turning brown.
3. Mix in Creaminess:
Next, add the sour cream or Greek yogurt, along with the minced garlic. If you love garlic, feel free to add a little more!
4. Mash It Up:
Using a fork or a food processor, mash or blend the mixture until it reaches a smooth and creamy consistency. It should look fabulous and taste even better!
5. Season It:
Stir in the chopped fresh chives, then taste your dip and season it with salt and pepper to your liking. Adjust it to make it perfect for your palate!
6. Serve in Style:
Transfer the creamy avocado dip to a lovely serving bowl. Use the back of a spoon to smooth the top for a nice finish.
7. Garnish:
Sprinkle some extra chopped chives on top and add a light sprinkle of sea salt or sesame seeds if you fancy! A drizzle of olive oil can add an appealing touch too.
8. Enjoy!
Serve your avocado dip immediately with tortilla chips, slices of fresh veggies, or cherry tomatoes. Gather friends and enjoy this tasty treat!
Happy dipping! 🥑
Can I Use Ripe Avocados That Are Overripe?
Yes, as long as they aren’t brown or mushy inside! Just check for any off smells or extreme browning before use. Overripe avocados will still work great in dip!
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute, Greek yogurt works well for a healthy option. For a dairy-free version, try using coconut yogurt or cashew cream!
How Can I Store Leftover Dip?
Store any leftover dip in an airtight container in the fridge for up to 2-3 days. To minimize browning, press plastic wrap directly on the surface before sealing the container.
Can I Add More Flavors to the Dip?
Absolutely! You can mix in diced jalapeños for a spicy kick, or add spices like cumin or smoked paprika for extra flavor. Fresh herbs like cilantro or parsley also work beautifully!
