I love a good pork chop meal, and I know you do too! Pork chops are fantastic because they are quick to cook and can take on so many different flavors. Whether you’re looking for a comforting dish or something with a bit of a kick, these two pork chop recipes are sure to hit the spot.
Today, I’m sharing two easy and delicious ways to prepare pork chops that I think you will really enjoy making at home. Get ready for some great dinner ideas!
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Apple Stuffed Pork Chops Recipe
These apple stuffed pork chops are a comforting meal that brings together sweet apples and juicy pork. It’s a perfect hearty dinner that feels a bit special but is quite easy to prepare.
Key Ingredients & Tips for Stuffed Pork Chops
- Choose the Right Apple: For the best texture and flavor, use firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well and balance the richness of the pork.
- Stuffing Method: Make sure not to overfill your pork chops. A moderate amount of stuffing helps them cook evenly and prevents the filling from spilling out. You can secure them with toothpicks if needed.
What You Need for Apple Stuffed Pork Chops
- 4 boneless pork chops, 1-inch thick
- 2 medium apples, peeled, cored, and diced
- 1/4 cup chopped onion
- 1 cup breadcrumbs or prepared stuffing mix
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon dried sage
- Salt and pepper to taste
⏱️ Time: 50 minutes🍽️ Yields: 4 servings
How to Make Apple Stuffed Pork Chops
Step 1: Prepare the Stuffing and Pork
Preheat your oven to 375°F (190°C). In a pan, melt butter and sauté diced apples and onion until soft, about 5-7 minutes. Remove from heat, then mix in breadcrumbs, chicken broth, dried sage, salt, and pepper. Use a sharp knife to create a pocket in the side of each pork chop without cutting all the way through.
Step 2: Stuff and Sear the Chops
Carefully spoon the apple stuffing mixture into each pork chop pocket. If needed, use toothpicks to hold the openings closed. Season the outside of the stuffed pork chops with more salt and pepper. In an oven-safe skillet over medium-high heat, sear the pork chops for 2-3 minutes per side until they are nicely browned.
Step 3: Bake Until Cooked
Once seared, transfer the skillet with the pork chops to your preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The cooking time might vary slightly depending on the thickness of your chops.
📝 Final Note
Let the pork chops rest for 5 minutes after removing them from the oven. This helps the juices redistribute, making them extra tender and flavorful.
Easy BBQ Pork Chops Recipe
These BBQ pork chops are simple, quick, and packed with a sweet and smoky flavor that everyone will love. They are perfect for a weeknight dinner or a casual backyard get-together.
Key Ingredients & Tips for BBQ Pork Chops
- BBQ Sauce Choice: You can use your favorite store-bought BBQ sauce, or make your own for a personal touch. Different sauces offer varying levels of sweetness and spice, so choose what you like best!
- Don’t Overcook: Pork chops can dry out quickly. Use a meat thermometer to ensure they reach 145°F (63°C) and then remove them from the heat. This will keep them juicy and tender.
What You Need for BBQ Pork Chops
- 4 boneless pork chops, about 1-inch thick
- 1/2 cup your favorite BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
⏱️ Time: 30-35 minutes🍽️ Yields: 4 servings
How to Make BBQ Pork Chops
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with garlic powder, onion powder, salt, and black pepper. Making sure the chops are dry helps them get a nice sear when cooking.
Step 2: Sear the Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and sear for 3-4 minutes per side, until they are golden brown. This creates a good crust before adding the sauce.
Step 3: Glaze and Finish Cooking
Reduce the heat to medium-low. Pour the BBQ sauce over the seared pork chops, ensuring both sides are coated. Cover the skillet and let the pork chops simmer in the sauce for an additional 8-10 minutes, flipping once, until they are cooked through and the internal temperature reaches 145°F (63°C).
📝 Final Note
For a nice caramelized glaze, you can briefly place the sauced pork chops under a broiler for 1-2 minutes after simmering. Just watch them closely to prevent burning.
