This Apple Pie Dump Cake is a quick and fun dessert that combines sweet apples with fluffy cake mix. It’s baked until golden and bubbly, creating the perfect comfort food treat!
Honestly, it’s so easy that I sometimes feel like I’m cheating! Just dump the ingredients, pop it in the oven, and wait. The smell is heavenly, and it tastes even better with a scoop of ice cream!
Key Ingredients & Substitutions
Apple Pie Filling: The star of this cake! Canned apple pie filling is convenient, but you can use homemade or even fresh apples. If using fresh, slice and mix with sugar and cinnamon before baking.
Cake Mix: I love spice cake for its warm flavors, but yellow or vanilla cake mix works just as well. If you’re gluten-free, try a gluten-free cake mix for a tasty alternative!
Butter: Unsalted butter is preferred, but you can substitute with margarine or coconut oil if needed. Just remember that butter gives the best flavor!
Cinnamon: This is optional, but I always recommend it for an extra layer of flavor. You can also use pumpkin pie spice for a different twist.
How Do I Ensure My Dump Cake Turns Out Perfectly Every Time?
The key to a successful dump cake is layering the ingredients right. Don’t mix them! Here’s how:
- Spread the apple pie filling evenly in the bottom of the dish for a gooey base.
- Evenly sprinkle the dry cake mix over the apples. This helps create that crunchy topping!
- Drizzle the melted butter all over the cake mix. This is what helps achieve that golden crust.
- Let it bake without opening the oven door until the time is up. It helps everything cook evenly and rise.
Let the cake cool slightly before serving. This allows the layers to set a bit, making it easier to scoop out! Enjoy with ice cream for a real treat!
Apple Pie Dump Cake
Ingredients You’ll Need:
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) spice cake mix (or yellow or vanilla cake mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon (optional, for extra spice)
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delightful dessert requires about 10 minutes of prep time and 45-50 minutes of baking time. So, in total, you will need around an hour to enjoy this delicious Apple Pie Dump Cake!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly golden.
2. Prepare the Baking Dish:
Next, take a 9×13 inch baking dish and grease it lightly with butter or cooking spray. This will help prevent the cake from sticking to the dish.
3. Layer the Apple Pie Filling:
Pour the apple pie filling evenly into the bottom of the prepared baking dish. Spread it nice and smooth, so every bite has yummy apples.
4. Add the Cake Mix:
Now, sprinkle the dry cake mix evenly over the apple pie filling. Make sure not to stir—this will create a beautiful layered effect!
5. Drizzle with Butter:
Take your melted butter and drizzle it evenly across the top of the cake mix layer. This will help create that delicious, crunchy topping as it bakes.
6. Optional Cinnamon Sprinkle:
If you’re a fan of spice, sprinkle ground cinnamon over the top for an extra layer of flavor. It makes everything taste cozy!
7. Bake the Cake:
Place your dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and crispy.
8. Cool Slightly:
Once baked, remove your dump cake from the oven and let it cool slightly. This helps the layers set and makes it easier to serve.
9. Serve Up the Deliciousness:
Serve your warm Apple Pie Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy this simple but scrumptious dessert that will have everyone coming back for seconds!
This easy “dump” cake combines the comforting flavors of apple pie with the simplicity of a cake mix topping for a rich, gooey dessert that’s quick to make and delightful to enjoy!
Can I Use Fresh Apples Instead of Canned Apple Pie Filling?
Absolutely! If you prefer fresh apples, peel, core, and slice about 4-5 medium apples. Toss them with 1/4 cup of sugar, 1 teaspoon of cinnamon, and a tablespoon of lemon juice before layering them in the baking dish.
Can I Make This Dump Cake Gluten-Free?
Yes! Simply use a gluten-free cake mix instead of regular cake mix. Everything else in the recipe remains the same, and you’ll have a delicious gluten-free dessert!
How Should I Store Any Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving!
Can I Add Nuts or Other Toppings?
Definitely! Chopped walnuts or pecans can be sprinkled on top of the cake mix before baking for added crunch and flavor. Just be sure to adjust for any allergies!
