I love an appetizer that makes everyone happy, and baked Brie recipes are always a winner. You know those moments when you need something simple yet impressive? That’s exactly where these easy baked Brie ideas shine. I’ve gathered three of my favorite ways to enjoy this creamy, warm cheese, perfect for any get-together or a cozy night in.
Each recipe focuses on fresh flavors and straightforward steps, so you can spend less time in the kitchen and more time enjoying delicious food. Get ready to find your next go-to simple appetizer!
Jump to Recipe:
- 1. Apple Brie Baked Appetizer
- 2. Easy Baked Brie with Cranberries
- 3. Blackberry Compote Spicy Pecan Baked Brie
Apple Brie Baked Appetizer
This Apple Brie recipe is wonderfully simple to make. It brings together the creamy cheese with crisp, sweet apples for a delightful starter.
Key Ingredients & Tips
- Apple Choice: Use a firm, slightly tart apple like Honeycrisp or Granny Smith for the best contrast with the rich Brie.
- Serving Warm: Brie is best when warm and gooey, so serve it right out of the oven with crackers or baguette slices.
What You Need
- 1 round of Brie cheese (8 oz)
- 1 small apple, thinly sliced
- A drizzle of honey (optional)
⏱️ Time: 20 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prep Brie & Apples
Preheat your oven to 375°F (190°C). Place the Brie wheel on a baking sheet lined with parchment paper. Arrange the thinly sliced apples on top of the Brie in an even layer.
Step 2: Bake Until Gooey
Bake for 15-18 minutes, or until the Brie is soft and melted in the center when gently pressed. The rind will hold its shape, but the inside will be wonderfully warm.
Step 3: Serve Warm
Carefully transfer the baked Brie to a serving plate. Drizzle with a little honey right before serving, if you like. Enjoy this warm appetizer with your favorite crackers or baguette slices.
📝 Final Note
For an extra touch, sprinkle with a few chopped pecans or walnuts after baking for added crunch.
Easy Baked Brie with Cranberries
This festive Baked Brie with Cranberries is perfect for holidays or any gathering. The tart cranberries balance the rich, creamy cheese beautifully, creating a delightful contrast.
Key Ingredients & Tips
- Cranberry Sauce: Homemade cranberry sauce works best, but a good quality store-bought one is also fine. Make sure it’s not too watery.
- Puff Pastry Option: You can wrap the Brie in puff pastry for a golden, flaky crust if you like. Just bake until the pastry is puffed and golden.
What You Need
- 1 round of Brie cheese (8 oz)
- 1/2 cup cranberry sauce
- Sprig of fresh rosemary or thyme (optional, for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 6-8 servings
How to Make It
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Place the Brie wheel on a small oven-safe baking dish or a parchment-lined baking sheet.
Step 2: Add Cranberries & Bake
Spoon the cranberry sauce evenly over the top of the Brie, spreading it gently to cover. Bake for 18-20 minutes, until the cheese is soft and warm throughout.
Step 3: Garnish & Serve
Remove from the oven and, if using, garnish with a fresh sprig of rosemary or thyme for color and aroma. Serve immediately with crackers or crusty bread.
📝 Final Note
Leftovers can be gently reheated in the microwave or oven, but it’s truly best eaten fresh while the cheese is warm and melted.
Blackberry Compote Spicy Pecan Baked Brie
This Blackberry Compote Spicy Pecan Baked Brie offers a lovely mix of sweet, tart, and a little kick. It’s a wonderful baked Brie appetizer for any event and always a crowd-pleaser.
Key Ingredients & Tips
- Spice Level: Adjust the red pepper flakes to your liking; a little goes a long way for a subtle warmth that contrasts the sweet compote.
- Homemade Compote: Making your own blackberry compote adds freshness, but a good quality blackberry jam can be a quick and easy substitute.
What You Need
- 1 round of Brie cheese (8 oz)
- 1/2 cup blackberry compote (or jam)
- 1/4 cup chopped pecans
- 1/4 teaspoon red pepper flakes (or to taste)
⏱️ Time: 30 minutes🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prepare the Pecan Topping
Preheat your oven to 375°F (190°C). In a small bowl, mix the chopped pecans and red pepper flakes. Place the Brie on a parchment-lined baking sheet or in a small oven-safe dish.
Step 2: Assemble & Bake
Spread the blackberry compote evenly over the top of the Brie. Then, sprinkle the pecan and red pepper flake mixture on top. Bake for 20-22 minutes, until the Brie is bubbly and soft.
Step 3: Serve Hot
Carefully remove the baked Brie from the oven. Let it sit for a minute or two before serving. It’s fantastic with toasted bread, water crackers, or even apple slices.
📝 Final Note
A small spoon can help guests serve themselves the gooey cheese and topping easily, ensuring everyone gets a bit of everything with each bite.
