Custard Yogurt Toast is a tasty breakfast that puts a fun twist on your morning routine! This dish features creamy yogurt and sweet custard on crispy toast, making it extra yummy.
It’s simple to prepare and absolutely delightful! I love adding fresh fruit on top—it gives the toast a little extra zing. Perfect for a sunny morning or whenever you need a little pick-me-up!
Key Ingredients & Substitutions
Bread: Thick bread like brioche or white is ideal for this toast. If you’re looking for a healthier option, you can use whole grain or gluten-free bread. I love brioche for its buttery flavor!
Yogurt: While plain or vanilla yogurt works, I recommend Greek yogurt if you want a creamier, thicker texture. If you’re dairy-free, opt for coconut or almond yogurt for a fair substitute.
Custard: Store-bought vanilla custard or pastry cream makes this recipe easy. However, if you’re feeling adventurous, you can make your own custard using eggs, milk, sugar, and vanilla. It’s a fun way to add a personal touch!
Sweetener: Honey or maple syrup can enhance sweetness. If you prefer a sugar-free option, try using agave syrup or leave it out entirely for a tart flavor contrast!
Fresh Berries: Raspberries add a wonderful burst of color and flavor. Feel free to swap them for blueberries, strawberries, or even banana slices if they’re your favorite.
How Can You Ensure Your Toast Is Perfectly Crispy?
Achieving that perfect crispy toast is key for a great base in this dish! Here are some simple tips to follow:
- Use a thick bread, as thinner slices tend to get soggy.
- Toast in a preheated oven or toaster until golden brown—keep an eye on them to avoid burning!
- Let the toast cool slightly before adding the yogurt-custard mix. This helps maintain that delightful crunch.
- If you’re broiling for a caramelized effect, do it for just a minute or two, and watch carefully!
Following these tips will give you that ideal crunch, making every bite of each Custard Yogurt Toast delightful! Enjoy your breakfast!
Custard Yogurt Toast
Ingredients You’ll Need:
- 2 slices of thick bread (white or brioche works well)
- 1/2 cup plain or vanilla yogurt (Greek yogurt for creamier texture)
- 1/4 cup prepared custard (vanilla custard or pastry cream)
- 1 tsp honey or maple syrup (optional, for sweetness)
- Fresh raspberries or other berries for garnish
How Much Time Will You Need?
The preparation of Custard Yogurt Toast takes about 10 minutes, plus a little extra time for toasting the bread. Overall, you can have this delightful breakfast ready in under 15 minutes.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of thick bread until they are golden brown and crispy. You can use a toaster or place them in an oven preheated to 375°F (190°C) for about 5-7 minutes, flipping halfway if needed. This ensures your base has the perfect crunch!
2. Mix the Yogurt and Custard:
In a small mixing bowl, combine the plain or vanilla yogurt with the prepared custard. Use a spoon or whisk to gently stir until the mixture is smooth and creamy. If you prefer a sweeter flavor, you can add honey or maple syrup to taste and mix it in well.
3. Spread the Mixture on Toast:
Once your bread slices are toasted, take the bowl with the yogurt-custard mixture and spread a generous layer over each slice of toast. Make sure to cover the toast evenly for that delicious creamy flavor in every bite!
4. Add Some Flair:
If you want to amp up the presentation, drizzle a little extra custard over one of the pieces to create a fun pattern. You can also pop it under the broiler for a minute to give it a warm, caramelized touch—just make sure to keep an eye on it to prevent burning!
5. Garnish with Fresh Berries:
Take your fresh raspberries or any berries of your choice and gently place 2-3 on top of each slice for a pop of color and flavor. This makes your toast look inviting and delicious!
6. Serve and Enjoy:
Your Custard Yogurt Toast is now ready to be enjoyed! Serve it immediately while the toast is warm, and the topping is cool and creamy. You’re going to love this delightful breakfast treat!
Enjoy this sweet and creamy breakfast toast that beautifully combines the richness of custard with the refreshing tang of yogurt on perfectly toasted bread!
Can I Use Different Types of Bread?
Absolutely! While thick white bread or brioche is recommended for a deliciously rich flavor, you can use whole grain or sourdough for a healthier twist. Just ensure the bread is thick enough to hold the toppings without getting soggy.
How Should I Store Leftovers?
If you have any leftover custard-yogurt mixture, store it in an airtight container in the fridge for up to 2 days. For the toast, it’s best enjoyed fresh, but if you have leftovers, keep them in the fridge and reheat slightly in the oven for a few minutes so the bread retains some crunch.
Can I Make This Recipe Dairy-Free?
Yes! Simply substitute the yogurt with a dairy-free yogurt alternative (like coconut or almond yogurt) and use non-dairy custard if available. This will still provide a creamy, delicious topping without the dairy!
What Fruits Can I Use as Toppings?
While raspberries are fantastic, you can use a variety of other fruits such as strawberries, blueberries, sliced bananas, or even chopped nuts for added crunch. Get creative and mix your favorites for a delightful flavor combination!
