This warm and cozy drink combines rich hot chocolate with a splash of bourbon for a delightful twist. Perfect for chilly nights, it’s both sweet and a little boozy!
Every sip feels like a warm hug, and I just love how the bourbon adds a special kick. It’s a great way to unwind after a long day. Who knew chocolate could be this fun? 🍫🥃
I like to top mine with marshmallows or whipped cream for an extra treat. It’s such an easy way to make any night feel special and cozy! Just promise me you’ll share a cup… maybe. 😉
Key Ingredients & Substitutions
Whole Milk: It gives a rich and creamy texture to the hot chocolate. You can substitute with almond milk, oat milk, or any milk you prefer for a lighter option.
Cocoa Powder: Unsweetened cocoa powder provides the chocolate flavor. If you want something sweeter, consider using a hot cocoa mix, but watch the sugar content in your recipe!
Chocolate Chips: I love using semisweet chocolate chips for extra chocolatey goodness. Dark chocolate works great too if you want a deeper flavor. For a non-dairy option, use dairy-free chocolate chips.
Bourbon Whiskey: This is key for that adult twist! If you prefer not to use alcohol, you can add a splash of vanilla extract or a flavored syrup, like almond or hazelnut, for richness.
How Do I Achieve a Creamy and Smooth Hot Chocolate?
The key to a creamy hot chocolate is careful heating and proper mixing. Start with warm milk and whisk in the cocoa and sugar. Make sure your mixture is smooth before adding the chocolate chips. Here’s how:
- Heat milk on medium, not high heat to avoid scorching.
- Whisk as you add cocoa and sugar to avoid clumps.
- Stir continuously when adding chocolate chips until completely melted.
- Don’t forget to remove from heat before stirring in bourbon to preserve its flavor.
Follow these steps, and enjoy a wonderfully creamy hot chocolate every time! Perfect for cold nights!
How to Make Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 cup semisweet chocolate chips or chopped dark chocolate
- 1/2 tsp vanilla extract
- 2 oz bourbon whiskey
- Mini marshmallows, for topping
- Chocolate syrup, for drizzling
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. You’ll spend a few minutes heating and mixing the ingredients, and then it’s all ready to enjoy! Perfect for a quick treat on a chilly evening!
Step-by-Step Instructions:
1. Heating the Milk:
Begin by pouring the 2 cups of milk into a medium saucepan. Heat it over medium heat until the milk is warm but not boiling. Keep an eye on it, so it doesn’t scorch!
2. Mixing the Dry Ingredients:
Once the milk is warm, whisk in the 2 tablespoons of cocoa powder and 2 tablespoons of granulated sugar. Stir until everything is fully combined and smooth. It will start to smell heavenly!
3. Adding Chocolate Goodness:
Now, it’s time to add the chocolate! Stir in the 1/4 cup of semisweet chocolate chips until they are completely melted, creating a rich chocolate base. Keep stirring until the mixture is hot, but again, no boiling!
4. Infusing with Flavor:
Take the saucepan off the heat and gently stir in the 1/2 teaspoon of vanilla extract and the 2 oz of bourbon whiskey. This is where the magic happens—give it a little taste if you like!
5. Serving It Up:
Carefully pour the hot chocolate into your favorite mugs. You can use a ladle if needed to avoid spills!
6. Topping it Off:
Top each mug generously with mini marshmallows. Don’t be shy—more marshmallows equal more fun!
7. Drizzle and Enjoy:
Finally, drizzle some chocolate syrup over the marshmallows for that delicious finishing touch. It not only looks amazing but adds even more chocolate flavor!
8. Time to Sip:
Serve immediately and enjoy the cozy, boozy warmth of your Bourbon Spiked Hot Chocolate! Perfect for sharing with friends or keeping all to yourself. Cheers!
Can I Use a Different Type of Milk?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any milk of your choice. Just keep in mind that using non-dairy milk may slightly change the flavor and texture, but it will still be delicious!
How Can I Make This Hot Chocolate Less Sweet?
If you prefer a less sweet version, try reducing the sugar to 1 tablespoon or even omit it entirely, as the chocolate chips will add sweetness on their own. You can always taste and adjust to your liking!
Can I Use a Different Alcohol?
Yes! While bourbon adds a great flavor, you can substitute it with another whiskey, rum, or flavored liqueur like Kahlua or Peppermint Schnapps for a unique twist. Just be sure to adjust the amount according to your taste preference.
How to Store Leftover Hot Chocolate?
Homemade hot chocolate is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring well before serving again.
