This Snickerdoodle Hot Chocolate is a warm treat that mixes creamy chocolate with hints of cinnamon and sugar. It’s like a cozy cookie in a cup!
Perfect for chilly days, I love topping it with whipped cream and a sprinkle of cinnamon—just like the cookie version! You’re going to want seconds. ☕️✨
Key Ingredients & Substitutions
Milk: Whole milk gives a rich, creamy texture, but feel free to use any milk you prefer, like almond or oat milk. Just note that non-dairy milks may change the flavor slightly.
Cocoa Powder: Unsweetened cocoa powder is key for that deep chocolate flavor. If you don’t have it, use chocolate syrup in a pinch, but reduce the sugar in the recipe.
Cinnamon: Ground cinnamon adds warmth. I love using a bit more for an extra cinnamon kick! You can also try Chinese five spice for a unique twist.
Cream of Tartar: This is optional but adds a slight tang that mirrors snickerdoodle cookies. If you don’t have it, don’t worry—you can skip it!
Whipped Cream: Whipped cream gives a fluffy texture. If you want something different, try topping with whipped coconut cream or even a scoop of vanilla ice cream!
How Do I Create the Perfect Hot Chocolate Texture?
The key to making hot chocolate that’s creamy and smooth is to whisk your ingredients well. Here’s how to get it right:
- Make sure your milk is heated over medium—don’t rush it!
- Whisk continuously, ensuring the cocoa and sugar dissolve completely.
- Remove from heat just before boiling to preserve a velvety texture.
For an extra creamy upgrade, you can use half-and-half in place of some of the milk. Enjoy creating this cozy delight!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups milk (whole or your preferred variety)
- 2 tbsp white sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp cream of tartar (optional, to replicate snickerdoodle flavor)
- Pinch of salt
- Whipped cream, for topping
- Mini marshmallows
- Ground cinnamon or cinnamon sugar, for garnish
- Snickerdoodle cookies, for serving
Time Needed:
This delightful Snickerdoodle Hot Chocolate takes about 10 minutes to prepare. It’s quick to whip up and perfect for satisfying your sweet tooth!
Step-by-Step Instructions:
1. Heat the Milk Mixture:
In a small saucepan over medium heat, combine the milk, sugar, cocoa powder, ground cinnamon, cream of tartar (if you’re using it), and a pinch of salt. Stir everything together while heating.
2. Whisk It Up:
Continue whisking constantly to ensure the mixture gets hot but doesn’t boil. You want all the sugar and cocoa powder fully dissolved and blended into that creamy milk. Try not to rush this step, as it helps create a smooth texture!
3. Stir in the Vanilla:
Once your mixture is hot and well combined, remove it from the heat and stir in the vanilla extract. This will add a lovely sweetness and aroma!
4. Serve It Up:
Pour the hot chocolate into your favorite mugs, filling them to about three-quarters full.
5. Add Fun Toppings:
Top your hot chocolate with a generous dollop of whipped cream and sprinkle on some mini marshmallows for an extra treat. If you want to take it up a notch, add a dusting of ground cinnamon or cinnamon sugar on top for that snickerdoodle flair!
6. Enjoy with a Cookie:
Don’t forget to serve with a warm snickerdoodle cookie on the side. Dunking it in your hot chocolate makes for a delightful experience!
7. Sip and Savor:
Take a cozy seat, sip your cinnamon-infused hot chocolate, and enjoy the warmth and flavors of this delicious drink!
Enjoy your Snickerdoodle Hot Chocolate! It’s like a hug in a mug on a chilly day! ☕️
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can use almond, soy, oat, or coconut milk as a substitute. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!
Is There a Way to Make This Hot Chocolate Sweeter?
Yes! If you like it sweeter, feel free to add more sugar or even some chocolate syrup. Just adjust it to your taste, and remember to whisk well so it blends smoothly!
How Can I Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 2 days. Reheat it gently on the stovetop or in the microwave before serving again, and add a splash of milk to restore creaminess if needed!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can! Prepare the hot chocolate, let it cool, and store it in the fridge. When you’re ready to enjoy it, just reheat and add your toppings fresh for the best results!
