Eggnog Hot Chocolate is a warm, cozy drink that mixes rich hot chocolate with creamy eggnog. It’s perfect for chilly days and holiday cheer!
Trust me, the blend of chocolate and nutmeg is a match made in heaven! I love sipping it while wrapped in a blanket. Just sprinkle some marshmallows on top for fun! ☕️
Key Ingredients & Substitutions
Eggnog: You can use store-bought eggnog for convenience, but homemade eggnog is a great personal touch. However, if you’re looking for a non-dairy option, almond or coconut milk can work but it won’t have the same creamy texture.
Milk: Any milk works here, whether it’s whole, skim, or plant-based. I often choose almond milk for a slightly nutty flavor. If you’re using non-dairy milk, be sure to check if it’s unsweetened if you want to control the sugar level.
Cocoa Powder: Unsweetened cocoa powder is essential here to balance the sweetness of eggnog. If you’re looking for a richer flavor, you might try dark cocoa powder instead!
Granulated Sugar: Adjust the sugar based on your sweetness preference; you can also substitute it with maple syrup or honey for a natural sweetener.
How Do I Make Sure My Eggnog Hot Chocolate is Creamy and Delicious?
Aiming for creamy hot chocolate is a must for this recipe! Start by whisking everything together in a saucepan. Here’s how to get it right:
- Mix the eggnog and milk first to create a smooth base.
- Whisk in the cocoa powder and sugar until well combined to prevent lumps.
- Heat on medium, stirring continuously until hot but avoid boiling, which can curdle the eggnog.
- Adding vanilla extract after removing from heat preserves its flavor.
Enjoy balancing the flavors by tasting as you go, and don’t forget that lovely topping of whipped cream! It’s the best part!
Eggnog Hot Chocolate
Ingredients You’ll Need:
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Ground nutmeg, for garnish
How Much Time Will You Need?
This delicious Eggnog Hot Chocolate can be ready in about 10 minutes. It doesn’t take long to whip up this cozy drink, so you can enjoy a warm cup of joy in no time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a small saucepan, mix together the eggnog, milk, cocoa powder, sugar, and ground cinnamon. It’s important to get everything together right at the start!
2. Heat It Up:
Whisk the mixture over medium heat. Keep stirring until the cocoa powder and sugar are fully dissolved and the drink is hot. Be careful not to let it boil—just a nice warm temperature is perfect.
3. Add Vanilla:
Once heated, remove the saucepan from the heat and stir in the vanilla extract to give that nice, comforting flavor.
4. Pour and Serve:
Pour the hot chocolate mixture into your favorite heatproof glass or mug. It’s looking yummy already!
5. Top It Off:
Generously add whipped cream on top—go wild with it! Then sprinkle a little ground nutmeg over the whipped cream to make it look festive and delicious.
6. Enjoy!
Serve immediately and enjoy this cozy, festive drink alone or share it with friends. It’s perfect for those chilly evenings or holiday gatherings!
Can I Use Non-Dairy Eggnog for This Recipe?
Absolutely! Non-dairy eggnog options like almond, soy, or oat milk will work well. Just be aware that the flavor may differ slightly, but it’s still delicious!
What Can I Use Instead of Sugar?
If you prefer a natural sweetener, maple syrup or honey can be great substitutes. Just start with a smaller amount and adjust to taste, since they can be sweeter than granulated sugar.
How Should I Store Leftovers?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk or eggnog if it thickens up.
Can I Add Alcohol to This Recipe?
Yes! To make it an adult beverage, consider adding a splash of rum or bourbon to enhance the holiday spirit. Just be sure to stir it well after adding the alcohol!
