These Double Chocolate Chip Cookies are a chocolate lover’s dream! Soft and chewy, they are packed with rich chocolate flavor and loaded with a generous amount of chocolate chips.
I can’t resist the warm, gooey goodness right out of the oven. You might even want to share, but I won’t tell if you keep a few hidden away! 🍪
Making these cookies is super easy! Just mix everything together, scoop, and bake. They never last long in my house—they’re just too good to resist!
Key Ingredients & Substitutions
Butter: Unsalted butter gives you control over the saltiness of your cookies, allowing the chocolate flavor to shine. If you’re out, you can use margarine, but the texture might be slightly different.
Sugars: Both granulated and brown sugars add sweetness. Brown sugar also contributes moisture and chewiness. You can substitute coconut sugar for a healthier option, or use a sugar alternative like Stevia for lower calories.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate flavor. If you prefer a milder taste, use Dutch-processed cocoa. Vegan cocoa powder works too if you want to skip dairy!
Chocolate Chips: Semisweet chips are great, but feel free to mix in milk chocolate or dark chocolate chips according to your taste. You can even use white chocolate chips for a fun twist!
How to Make Sure Your Cookies Are the Right Texture?
Getting the texture just right is crucial. These cookies should be chewy and not too dry. Here are some tips to achieve that:
- Make sure your butter is softened to room temperature, not melted. This helps in creating a light texture.
- Avoid overmixing after adding the flour. Just mix until combined to keep the cookies tender.
- Pull them out of the oven when they still look slightly soft in the center. They’ll continue cooking on the tray.
How to Make Double Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (or a mix of semisweet and milk chocolate chips)
How Much Time Will You Need?
This delicious cookie recipe will take about 15 minutes to prepare and around 9 to 11 minutes to bake. Plus, you’ll want to allow 5 minutes for cooling on the baking sheet. So, in about 30 minutes, you’ll have tasty cookies ready to enjoy!
Step-by-Step Instructions:
1. Prep Your Oven and Baking Sheets:
Start by preheating your oven to 350°F (175°C). While that’s heating up, line your baking sheets with parchment paper or give them a light greasing to ensure your cookies come off easily.
2. Cream the Butters and Sugars:
In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or a sturdy spatula, mix until the mixture is light and fluffy. This process adds air and will help your cookies rise perfectly!
3. Add the Eggs and Vanilla:
Next, crack the eggs in one at a time, ensuring to mix well after each addition. Don’t forget to add in the vanilla extract for that delicious flavor boost!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
5. Mix Dry Ingredients with Wet Ingredients:
Slowly add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix – you want your cookies to be soft and chewy!
6. Fold in Chocolate Chips:
Finally, fold the chocolate chips into your dough. Make sure they’re evenly distributed for those chocolatey bites in every cookie!
7. Scoop and Bake:
Using a tablespoon or small cookie scoop, drop rounded balls of cookie dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each one.
8. Baking Time:
Bake the cookies in your preheated oven for 9 to 11 minutes. Keep an eye on them—they should be set on the edges but still soft in the center. Don’t worry; they’ll firm up as they cool!
9. Cooling the Cookies:
After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
10. Enjoy!
These cookies are best enjoyed warm right out of the oven, but they also store nicely in an airtight container at room temperature for up to a week. Enjoy your delicious homemade Double Chocolate Chip Cookies!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine, but it may slightly alter the texture and flavor. Ensure it’s softened like butter for the best results.
What Can I Substitute for All-Purpose Flour?
If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking mix. For a healthier alternative, whole wheat flour works well, but it may make the cookies denser.
How Should I Store These Cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Add Nuts or Other Ingredients?
Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or even dried fruit for a different flavor and texture. Just be mindful of the balance—too many extras can affect the dough consistency.
